Menemen

Good morning dear friends,

One of my favorite egg recipes. it is menemen. Especially if it's time for tomatoes, you can't get enough of it.

Although it may seem easy to make menemen, it is not possible. There are some important tricks that add flavor to its taste.

First of all, the tomato you will use must be delicious, if you complain that you cannot find delicious tomatoes in winter, you can prepare at the end of summer. my recipe for menemenlik you can try.

Apart from this, remember that if the egg is cooked too much, it will not smell nice and will be rubbery. It would be better if you take the eggs from the stove before they get too condensed, try not to overcook them as they will continue to cook from the heat of the pan and tomatoes.

Adding cheese to it will also add a wonderful flavor to your menemen. From here cheese menemen You can find my recipe.

Love…

Materials

• 3 medium tomatoes
• 3 medium green peppers
• 5-6 tablespoons of oil
• 6 eggs
• salt
• black pepper
• 1 small clove of garlic

How to Make Menemen Recipe?

1. Wash tomatoes and green peppers, peel and dice the tomatoes. Take the stems and seeds of the pepper and finely chop them.
2. Take the oil in the pan, add the peppers on it and fry for about 2 minutes on medium heat.
3. Add the chopped tomatoes and 1 clove of garlic to the green pepper. Season with salt and pepper and cook for about 7-8 minutes until the tomatoes are soft.
4. Add the eggs you cracked in a bowl beforehand to the cooked tomatoes.
5. Cook, stirring occasionally, until it reaches the desired consistency and serve.