How is Menemen Made?

Good morning dear friends,

How long is such a beautiful menemen I wanted to shoot a video. When we went to the summer house with our friends and bought delicious tomatoes from the village market just in time, I said if not now, when :)

This time, my school friend Devran from Culinary prepared a legendary menemen for breakfast while we were making other preparations. Finally, a 1-minute practical and enjoyable menemen video was released.

If menemen is prepared in summer, especially when tomatoes and peppers are at their best, you will not be satisfied with its taste. If you complain that you can't find delicious tomatoes in winter, you can prepare at the end of summer. my recipe for menemenI say take a look :)

The amount of eggs is quite suitable according to the measurements I gave, you can increase it even more, but it is just right for 4 people who are very hungry and 6 people who want to have menemen for breakfast.

Sometimes I add onion or even 1 clove of garlic. I would recommend those who want to cook for other meals other than breakfast try this way as well. In addition, the addition of cheese will add a wonderful flavor to your menemen. From here cheese menemen You can find my recipe.

How is Menemen Made? Ingredients for the Recipe

• 5 medium tomatoes (4 if large or small)
• 2 medium sized green peppers
• 5-6 green peppers (sweet or hot)
• 5 eggs
• 1 meal spoon tomato paste
• 1 spoonful butter
• salt
• black pepper
• thyme
• Red pepper

How is Menemen Made? How To Make The Recipe?

1. Wash tomatoes and green peppers, peel and dice the tomatoes. Take the stems and seeds of the pepper and finely chop them.
2. Take the butter in the pan, add the peppers on it and fry for about 2 minutes on medium heat.
3. Add the chopped tomatoes to the green pepper. Season with salt and pepper and cook for about 7-8 minutes until the tomatoes soften, add the tomato paste and fry and add the thyme.
4. Add the eggs you cracked in a bowl beforehand to the cooked tomatoes.
5. Cook, stirring occasionally, until it reaches the desired consistency and serve.