Heart Cake

I haven't used the chocolate drop heart cake molds for almost 2 years. As Valentine's Day approaches, I wanted to produce different alternatives for both you and myself.

Actually, it would be wrong to say stay. This is more like a muffin tray, but the size of the tray is the same, but the slots are at least 2 times larger than standard muffin tins.

Since there is no muffin paper to fit inside, it needs to be oiled and floured just like a cake mold.

It is possible to make cupcake-muffins or small muffins from a standard cake recipe.

You can also add cakes you made with your own hands into your gift options.

I bought the chocolate chips I used in cake making from Eminönü. You can also use chocolate chips sold in markets.

You can also get rum flavor from big markets.

You can make 1 standard cake or up to 14 cupcakes in the sizes I have given.

Love…

Ingredients for Heart Cake Recipe

• 3 pieces of eggs
• 1 cup powdered sugar
• 1 water glass measure of oil
• 3 cups of cake flour (cake flour contains baking powder)
• 1 glasses of yoghurt
• 3-4 drops of rum flavoring
• 1 cup chocolate chips

How to Make a Heart Cake Recipe?

1. Put the sugar and eggs in a whisk, when the mixture turns white (until the sugar is completely dissolved), beat it with a mixer at low speed and then at high speed.
2. Add yoghurt and oil to the beaten eggs and continue beating.
3. Add the rum flavor and mix until you get a runny dough.
4. Grease and flour your cake mold as in the photo, then pour the dough into the mold. Finally, sprinkle over the chocolate chips.
5. Bake in a preheated 180 degree oven for about 30 minutes. Before taking it out of the oven, check if the middle is cooked, if not, cook for another 5 minutes.
6. Remove your baked cakes from the mold when they come to room temperature.