Hello Dear Friends,
There are two types of pasta that I prefer most when cooking pasta salad, one of them is auger and the other is thimble. It wouldn't be wrong if I say this is the recipe I've been preparing since my childhood :) I'll change the same recipe 3 or 5 more with little tweaks, but this measure is the version that suits my taste the most.
One of the things we missed the most during the process was going to each other for tea and coffee. Even the neighbor was longing for his neighbor. Now that the normalization has started, what are the dishes that you think are indispensable for tea tables?
I would love to share the recipes you use on my story :) You can send the photos via direct message via Instagram or by tagging me in your story. My Instagram account: @kitchensirlari Don't forget to follow!
Love…
Ingredients for Pasta Salad (Yogurt) Recipe
- 3/4 package thimble pasta
- 5-6 pickled cucumbers
- 2 glasses of yoghurt
- 2 cloves of garlic
- 1 jar of mixed garnishes
- Quarter bunch of chopped parsley
- Quarter bunch of chopped dill
- 3-4 tablespoons of mayonnaise
- Salt
- 1-2 tablespoons of corn kernels
- 2 liter of boiling water
How to Make Pasta Salad (Yogurt) Recipe?
- Boil the thimble pasta for 10 minutes (Be careful that it gets too soft).
- Drain the boiled pasta, rinse with plenty of cold water and leave to drain.
- Finely chop the pickled cucumbers and greens.
- Crush 2 cloves of garlic, take the yoghurt, pickles and greens for a deep bowl and mix.
- Add mixed garnish, drained pasta, salt and mayonnaise and mix
- Take the pasta salad, which you have rested for 1-2 hours, on a serving plate, add the corn and serve.