Hello Dear Friends,
Pasta Salad with Light Labneh is much lighter than what we prepare with mayonnaise.
If you want to add a little more consistency to your salad, you can choose olive oil instead of mayonnaise.
These types of recipes are very delicious if they are rested in the refrigerator for 1 night. It soaks up the flavor of the sauce while you wait.
Love…
Ingredients for Labneh Pasta Salad Recipe
- 1 pack of Light Labneh
- Half a pack of pasta
- Half a glass of yogurt
- 2 cloves of garlic
- 2-3 pickled gherkins
- 1 jar of ready mixed garnishes (potatoes, peas, carrots)
- parsley on request
How to Make Pasta Salad with Labneh?
- Boil half a pack of pasta and drain.
- Whisk the Light Labneh, yoghurt and garlic until a sauce-like consistency.
- Chop the pickled gherkins into small pieces and add them to the pasta along with the garnishes you have drained.
- Finally, add the sauce you prepared to the pasta, add parsley if desired and serve by mixing.