Practical Pizza Without Flatbread

Hello Dear Friends,

We are starting the week with a practical and at least as delicious recipe as the ready-made ones. Bazlama is not something I make at home, I didn't feel the need to make it because it is a type of bread that can be easily found in almost all markets and grocery stores.

As you know, flatbread is a little dry when ready, you need to warm it up a little before eating, I love to add some garlic and olive oil while warming it :) So it becomes like cotton.

With this recipe, you can get rid of the hassle of dealing with pizza dough at home, and you can make pizzas that are just as great as ready-made pizzas.

You can also prepare your pizza with the ingredients you want. There are recipes that I prepared from lavash before or to evaluate stale bread. Lavash pizza recipe here ve bread pizza You can find the recipe here.

Have a nice week :)

Love…

Ingredients for Practical Pizza Recipe Without Flatbread

• 1 base base
• 2-3 tablespoons of olive oil
• 1 cloves of garlic
• 2 tablespoon tomato & pepper paste
• 1 cup of fresh cheddar cheese grated
• 1 long sausages
• 3-4 slices of salami
• 7-8 slices of sausage
• 1-2 tablespoons of corn
• 3-4 black olives

How to Make Practical Pizza Recipe Without Flatbread?

1. Divide the flatbread into 2 pieces transversely and put it on the baking tray with greaseproof paper.
2. Grate 1 clove of garlic, mix it with tomato paste and olive oil and apply it with a brush on the flatbreads that you cut in half.
3. Grate the cheddar cheese on a small cheese grater or the small hole of a regular grater and sprinkle over the flatbreads.
4. Thinly slice the sausage, salami and sausage and distribute it over the cheeses.
5. Core and chop the olives and sprinkle over the flatbreads with the corn.
6. Bake in a preheated oven at 200 degrees until the cheddar melts and the ingredients are browned. Serve hot.