Hello Dear Friends,
Sour plums came from my mother's garden in a bad shape. It wouldn't be good to go without making marmalade while you're at it :) I have many marmalade recipes that you will love to try, from peach, cranberry, strawberry to green zucchini, at this time when winter preparations are starting small :) Just write marmalade in the search box.
I also prepared from red plum red plum sorbet, concentrated plum juice Don't pass without looking at my recipes :)
By the way, if there are small spots on the unmedicated plums, don't forget to crack the peel of the plum and check it :)
with me when you try my recipe Don't forget to share on instagram :)
I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari
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Ingredients for Plum Marmalade (Green Plum) Recipe
- 1,5 kilos of sour plums
- half a glass of water
- 1 kilo of granulated sugar
- juice of half a lemon
How to Make Plum Marmalade (Green Plum) Recipe?
- Wash and drain the plums. Put it in a pot with half the water.
- Boil for about 10 minutes until the skins of the plums burst and become soft. Drain the plums you take from the stove and set aside the juice.
- Crush the plums in a strainer and separate the seeds.
- Measure the plum puree, add the same amount of sugar, mix it from time to time and cook until it starts to thicken.
- To control the consistency, it is enough to drop 1 drop on the tea plate you have cooled in the refrigerator. If it does not flow easily, it means it has a consistency.
- Add lemon juice to your thickened marmalade. Cook for 2 minutes, stirring, and remove from the heat.
- Close the lids of your marmalade you bought in a hot jar and keep it.