Creamy Spinach Pie

Hello Dear Friends,

I think most of us would finish it if I started with cream pastry or milk donut :) I cooked this cream pastry for the first time this week, which is familiar to our ears since childhood.

I made the mixture completely according to my head and I was very happy with the result. Homemade pastries are great on their own, but it was as if they were bought ready-made from this pastry shop.

Since I used cream in the sauce, there was no need to add extra oil. It was both in consistency and very crispy. We made 3 phyllo dough for 3 people. With these materials, only 4 pieces can be made by increasing the dough. I'm sure you will like it when you try this recipe with potato mortar.

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Ingredients for Creamy Spinach Pastry Recipe

• 3 medium-sized phyllo dough
• 300 g of chopped spinach
• 3 tablespoon of olive oil
• 1 onion

For the sauce:

• 1 box of cream (200ml)
• 3 tablespoon of yoghurt
• 2 pieces of eggs

How to Make a Creamy Spinach Pie Recipe

1. Peel and chop the onion. Wash the spinach until 2-3 waters of sand are gone and cut into large pieces.
2. Take 3 tablespoons of olive oil in the pot and add the onion to it. Fry the onions on medium heat until they turn pink.
3. Cook the spinach that you wash and chop into the roasted onions by mixing them 2-3 times. Add salt, black pepper and cayenne pepper and continue cooking until the water evaporates, remove from the stove and leave to cool.
4. Whisk the cream, yoghurt and egg in the bowl until completely mixed.
5. Lay the phyllo dough on the counter and spread a generous amount of sauce on the half and fold the part on which you do not apply sauce.
6. Put the spinach paste in strips on the wide part of the dough and wrap it in the form of a roll.
7. Wrap all the rolls and place them on a greased tray at 3-4 cm intervals.
8. Crack 1 more egg into the remaining creamy mortar and whisk.
9. Brush the remaining sauce on the pastries on the tray.
10. Finally, sprinkle sesame seeds on them and bake them in a preheated oven at 180 degrees until golden brown. Serve hot or warm.