Again, I have a bomb recipe for you. This is definitely my favorite among the brownies I've made so far :)
The crunchy top layer, the dense consistency that saturates you with chocolate… It has a place to say that it took me away with Pistachio Ice Cream on it.
We went to visit the elders of the family tonight because of the oil lamp. I prepared a basket consisting of the flour halva I prepared on my way, the cherry rusk dessert and brownie, the recipe of which I will give soon. After dinner, our folks couldn't believe their eyes.
I recommend you try it at the first opportunity.
Love…
Ingredients for Ice Cream Pistachio Brownie Recipe
- 200g butter
- 2 pack of dark chocolate (160 g)
- 1 water glass flour
- 4 soup spoons of cocoa
- 3 pieces of eggs
- 1,5 cup powdered sugar
- 1 cup of pistachios
per slice
- 1 scoop of Pistachio Ice Cream
to decorate
- Chocolate Sauce, available upon request
How to Make Ice Cream Pistachio Brownie Recipe?
- If available, melt the dark chocolate that you cut into small pieces in the microwave, if not, in the bain-marie.
- When the chocolate melts, add the butter at room temperature and mix it well and let it cool.
- Crack the eggs into a deep bowl and add sugar to it and whisk. Take care that the egg does not rise too much while beating.
- When the eggs and sugar are well mixed, add the flour and cocoa by sifting them. Mix with the help of spatula.
- Add the chocolate and butter mixture to the dough and continue mixing with the help of a spatula. Finally, add 1 cup of pistachios and mix again.
- Once the dough is mixed with the chocolate, grease a small square baking dish or pan with some butter or oil.
- Pour the dough mixture into the mold and bake in a preheated 160 degree oven for about 30-35 minutes.
- Slice your brownie out of the oven when it comes to room temperature.
- Pour some Chocolate Sauce on the slices you take on the serving plate and serve with 1 scoop of ice cream.