Blondie Brownie – Blonde Cake

Hello Dear Friends,

When I decided to close the week with a blonde and black berry version of my favorite brownie recipe, I never expected the result to be this delicious :)

It turns out that I was waiting for black mulberries to cook this delicious recipe that I wanted to add to the blog :) While preparing this recipe, you can add hazelnuts, pistachios, walnuts, jam or fresh fruit like mine. Black mulberry lovers can also use the easy black mulberry syrup that I shared the other day :)

I would love to share the recipes you use on my story :) You can send the photos via direct message via Instagram or by tagging me in your story. My Instagram account: @kitchensirlari  Don't forget to follow!

Love…

Ingredients for Blondie Brownie – Blonde Cake Recipe

• 1 cup of butter 155 g
• 1 cup chopped white chocolate 90 g
• 1 glass of flour 115 g
• 2 pieces of eggs
• 1 cup of granulated sugar 180 g
• 1 glass of black mulberry 120 g

How to Make Blondie Brownie – Blonde Cake Recipe

1. Melt the butter and add the sugar and mix for 5-6 minutes until the sugar begins to melt.
2. Add the eggs one by one and continue mixing.
3. Add the melted chocolate to the mixture and mix. Finally, add the flour and mix.
4. When the dough is well mixed, line a small square or rectangular baking dish with greaseproof paper.
5. Pour the dough mixture into the mold, lay the berries on top of the cake batter.
6. Bake in a preheated 180 degree oven for about 20 minutes, reduce the temperature of the oven to 150 degrees and bake for another 10 minutes.
7. Slice your blondie cake out of the oven when it comes to room temperature and serve.