Cherry Brownie

Hello Dear Friends,

I have prepared a video for you, one of my favorite recipes, brownie, with sour cherry, which is the most beautiful of the season.

I would definitely recommend trying this recipe. A recipe that everyone who eats the first slice that everyone cooks, definitely wants the second one…

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Ingredients for Cherry Brownie Recipe

• 3 pieces of eggs
• 1 cup powdered sugar
• 1 cup of butter
• 160 g dark or milk chocolate (two 80 g packs)
• 1 water glass flour
• 2 soup spoons of cocoa
• cherry

How To Make Cherry Brownie Recipe?

1. Melt the dark chocolate and butter that you cut into small pieces, mix well and leave to cool. While the chocolate is warming, remove the seeds from the cherries.
2. Crack the eggs into a deep bowl and add sugar to it and whisk. Be careful not to let the egg rise while beating.
3. When the eggs and sugar are well mixed, sift the sifted flour and cocoa into it.
4. Add the chocolate and butter mixture to the dough and mix.
5. When the dough is mixed with the chocolate, line a small square baking dish or a baking sheet with greaseproof paper and pour the brownie mixture.
6. Arrange the sliced ​​cherries on top.
7. Pour the dough mixture into the mold and bake in a preheated 160 degree oven for about 30 minutes.
8. Slice your brownie out of the oven when it comes to room temperature and serve.