Practical Brownie

Hello Dear Friends,

The last recipe of the week is again one of my aunt's delicious and practical recipes. Brownie. As someone who has made brownies many times before, the lightness and fragile texture of this recipe is legendary. It is delicious if you eat it warm, it is also delicious if you eat it cold :)

It can blow you away with happiness with a cup of coffee :) It's a very practical recipe for hosting guests whose future you learned at the last minute.

While preparing this recipe, we do not preheat in the oven unlike other cake and brownie recipes. After putting the cake in the oven, we open the oven and keep time.

I prepared before  hazelnut brownie to my recipe You can find it here.

Brownies Cheesecake in my description You can find it here.Love…

Ingredients for the Practical Brownie Recipe

• 3 pieces of eggs
• 2 pack of dark chocolate (160 g)
• 1 cup powdered sugar
• Half a pack of margarine or butter (melted)
• 1 cup of hazelnuts
• quarter cup of flour

How to Make Practical Brownie Recipe?

1. Break the chocolates and melt them in a bain-marie. Melt the margarine on the stove.
2. Break the hazelnuts into large pieces.
3. Crack 3 eggs into a deep mixing bowl, add powdered sugar and beat for 1 minute.
4. Add the flour and continue beating, continue mixing by pouring the margarine that you melted and brought to room temperature little by little when the flour is mixed.
5. Mix in the melted chocolate and hazelnuts.
6. Transfer to a medium sized pyrex or oven bowl not preheated into the cold oven.
7. Cover the zucchini in the oven and bake at 180 degrees for 25 minutes.
8. Serve warm or cold.