How about making the fastest and most practical pastry you've ever prepared with phyllo dough? :) We cook a delicious pan pastry in just 10 minutes without waiting for the oven!
With its filling and practical sauce, it tastes just like oven-baked pastry. Moreover, it is moist like water pastry. You can also try it with different fillings, especially with minced meat and potatoes.
I have a different pan pastry recipe, you can find it here.
Love…
Materials:
- 2 pieces of dough
- 2 pieces of eggs
- 1 water glass milk
- Half tea glass of olive oil
- Feta cheese + curd cheese
- parsley + dill
- Salt
How to Make Easy Pan Pastry Recipe from 2 Yufka?
- Fold two sheets of dough and cut them into 1 finger thick pieces using a knife.
- Prepare the pastry sauce by mixing the egg, milk, olive oil and a little salt.
- Oil the pan a little. Place half of the phyllo dough on the pan and moisten it with half of the sauce.
- Sprinkle the crumbled white cheese and curd cheese with finely chopped greens.
- Sprinkle the remaining phyllo dough over the stuffing and sauce.
- Set a suitable lid for the pan and cook on low heat until the bottom of the pastry is browned, when it is browned, turn the other side with the help of the lid you closed and fry.
- Serve warm or hot.