One Eater Wanted Another – Potato Triangle Pie

Hello Dear Friends,

The potato and extra crispy version of the triangular pastry, which I also love to prepare with cheese, was wonderful. It should take its place among the recipes that you must try with delicious potato mortar in its crispy layers :)

I prefer to use boiled potatoes while preparing the potato pies. Instead of using it by grating it raw, I boil it first and then fry it again with onions.

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Love…

One Eater Asked for Another – Ingredients for Potato Triangle Pie Recipe

• 3 pieces of dough
• 3 medium potatoes
• 1 medium onion
• salt
• black pepper
• Red pepper
• 2 tablespoons of butter flavor

For between:

• 100 g margarine or butter
• Half a teaspoon of starch

For the top:

• 1 egg yolk
• love-in-a-mist

One Eater Wanted Another – How to Make Potato Triangle Pie Recipe?

1. For the stuffing, peel and boil the potatoes. Grate the boiled potatoes. Chop the onion for edibles and put it in the pot with Sana Butter Flavor.
2. When the onion turns pink on medium heat, add the potatoes, add salt, black pepper and chili flakes and mix. Fry for 1 minute and remove from the stove.
3. Lay the dough on the counter and apply the melted butter on it with the help of a brush.
4. Sprinkle starch on top of the oil with the help of a strainer.
5.  2. Lay the dough on top of the first one and do the same.
6. Cool and sauce the last phyllo and sprinkle with starch.
7. Spread the potato mixture you prepared horizontally on both ends of the phyllo as a strip.
8. Curl the dough from both ends to the middle and divide it in the middle with the help of a knife.
9. Slice into triangles, brush with egg yolk and sprinkle with sesame seeds and bake in the oven preheated to 180 degrees until golden brown.
10. Serve warm or cold.