Pan Pastry with Caramelized Figs
Figs have become indispensable for tables, both fresh and dried. However, when caramelized, this fruit is taken to a whole different dimension. slow cooked
Read moreFigs have become indispensable for tables, both fresh and dried. However, when caramelized, this fruit is taken to a whole different dimension. slow cooked
Read moreHow about making the fastest and most practical pastry you've ever prepared with phyllo dough? :) In just 10 minutes without waiting for the oven
Read moreYesterday, when I was thinking about what I should do to evaluate the 1 leftover phyllo and sauce after shooting, I thought of using tahini and molasses.
Read moreI tasted this pastry for the first time at my mother-in-law's house. Although I was a little skeptical because it was cooked in a pan, it was quite delicious when I tasted it.
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