Pan Pastry
Portion: 
Preparation: 
( 7 oy 4,00/5)
I tasted this pastry for the first time at my mother-in-law's house. Although I was a little skeptical because it was cooked in a pan, when I tasted it, I realized that it was quite delicious and light. Moreover, since it is cooked with fire, the white cheese inside melts perfectly.
Apart from cheese, you can also prepare different pan fritters with salami, pastrami and cheddar cheese. An ideal and practical recipe for sahur.
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Ingredients for Pancakes Recipe
- 2 pieces of dough
- 1 pieces of eggs
- 1 teaspoon of yogurt
- Half tea glass of oil
- feta cheese
- optional parsley
How to Make Pancakes Recipe?
- Grease a 28-30 cm pan (better if it is Teflon) with oil.
- Prepare the sauce of the pastry by whisking the yogurt, egg, oil thoroughly.
- Lay the first phyllo in the pan with the edges out, and wet it with a brush using some of the yogurt sauce.
- 2. Divide the dough into 2-4 pieces, wet the pieces, put them in the pan by shrinking them and sprinkle the white cheese crumbled with your hands and finely chopped parsley on it.
- Cover the pastry by dressing the edges of the first phyllo.
- Set a suitable lid for the pan and cook on low heat until the bottom of the pastry is browned, when it is browned, turn the other side with the help of the lid you closed and fry.
- Serve warm or hot.
I discovered this pastry 5 years ago and it really tastes amazing.
I put onions, mushrooms and sausages in this pastry. I do low fat. It's great and tastes like pizza. My guests loved it, even those on a diet ate it with peace of mind.
I can say that I am the savior of a borek that I usually make. When my daughter wants borek, my first thought is pan and phyllo dough. The picture is great, I would like to get up and do it, at least surprise my daughter….
My daughter has nothing to do with the kitchen, but when she was a student at the university, she told her friends when they studied.
He always made this pastry and everyone liked it very much.
really savior, good luck to you.
I saw this pastry from my mother and it is a delicious pastry that I make every time I have a headache.
my mother makes it without sauce, but she puts parsley and spices on the cheese, especially the thyme, she opens the dough, she doubles it, she puts the cheese on the top and closes it from the sides, I say sticking, she does this with water It would be nice if we eat it now :D
I tried it, it is very good, I recommend it.
By the way, I like your site very much and I apply your recipes with confidence and I am very satisfied with the results. love