Amulet Pastry
Today, I was going to edit the holiday photos and share them with you and write them in detail, but I am not in a good mood. So, to cheer myself up, I decided to clean first, but I don't even have energy for it :( Anyway, I listened to cheerful songs and said it would pass, for some reason even they made me sad. Group Vitamin I listened to this band alone in my childhood.
I would ask my mother to take her albums with gratitude, I would happily run to the cassette producers every time they heard new album news (there was no music market then). Of course, it is impossible for me to forget my favorite Gökhan Semiz and not to mention his name. I guess it's a bad game in this world for every great person to be short.
In short, my attempts haven't changed much, I don't want to paint, listen to music or cook today. I just wanted to write and share my amulet pastry recipe that I made before with you.
Love…
Ingredients for Muska Pastry Recipe
- 2 pieces of dough
- 100 gr. feta cheese
- 1 pieces of eggs
- 1 teaspoon of margarine
- 5-6 sprigs of parsley
- Oil for frying
How to Make Muska Pastry Recipe?
- Put together the cheese, finely chopped parsley, egg and margarine in a wide and deep bowl. Mix all the ingredients by mashing.
- Fold the dough in 2 and divide it into 4 finger-wide slices. In this way, you will get smooth longitudinal strips as in the photo.
- Lay the cut strip on the counter, put half a teaspoon of cheese filling on the end.
- Fold the dough you put inside first to form a small square towards itself and then to the right and left to form neat triangles. Cover the end of the dough with water and fry it in hot oil.
- Serve after removing the oil on a napkin-lined plate.
