When I opened my cabinet to buy oil, I suddenly came across hazelnut oil and if not now, I said when :)
Since my wife loves this kind of dumplings, I decided to give her a little surprise in the evening. şekerpare After deciding on the recipe, I started to prepare the dough. I usually use margarine but this time on my agenda hazelnut oil there was. You can knead Şekerpare dough with either margarine or oil. Hazelnut oil When you use it, you can catch a pleasant aroma without adding extra crushed hazelnuts.
Since the word goes from pare, it is a dish that my mother-in-law prepared before and ate with great pleasure. Walnut Recipe' what you can find here.
Love…
Ingredients for Şekerpare (Oil) Recipe
Dough Ingredients:
- 2 eggs (the yolk of 1 is on the sugar pares)
- ½ cup of vegetable oil or hazelnut oil
- 1 packet of baking powder
- half a cup of powdered sugar
- 2,5-3 cups flour
For Sherbet:
- 2 cup powdered sugar
- 3 water glass of water
- 2-3 drops of lemon juice
How to Make Şekerpare (Liquid Oil) Recipe?
- Take all the dough ingredients in a large mixing bowl and knead until it reaches the consistency of an earlobe.
- Grease the baking tray with oil.
- Take walnut-sized pieces from the dough you have prepared, roll them in your hands, place them on the tray at 3-4 cm intervals by pressing lightly.
- Rub the egg yolk that you have separated on the sugarpare and put one hazelnut in each.
- Bake in a preheated oven at 180 degrees until golden brown.
- While the Şekerpare is cooking, put all the syrup ingredients in a small saucepan. Bring to a boil over high heat, stirring, until the sugar dissolves completely and the syrup begins to thicken. Boil the syrup, on which we added 2-3 drops of lemon juice, for another 1-2 minutes.
- Pour the hot syrup over the hot candy pares that came out of the oven.
- Serve when Şekerpare has completely absorbed the syrup and cooled down.