Stuffed Meat Leaf
Portion: 
Preparation: 
( 17 oy 3,88/5)
Even though I lost the first place to stuffed leaves with olive oil, stuffed leaves with meat is the second in my heart. Its splendor on the table is indisputable, and it is insatiable to eat it with yoghurt.
But my advice to you is that when you choose brine or fresh leaves to make the stuffing, you should be careful that the leaves and their veins are not too thick.
Have you ever rolled a leaf before? No problem :) When you enter the recipe, you can find photos of all stages of how to wrap a leaf.
I sometimes use tomato and sometimes tomato paste for the stuffing. You can choose what you want.
Also, if you have fresh vine leaves on hand You can also try this recipe.
Love…
Ingredients for Meat Stuffed Leaf Recipe
- 350 g pickled vine leaves
- 2 medium onion
- 300 gr ground beef
- 1 cups of rice
- Quarter bunch of parsley
- 1 tablespoon tomato paste (tomato & pepper, if available)
- 1 tablespoon tomato paste (for internal mortar)
- Salt
- black pepper
- 3 cups of boiling water
- 1 tablespoon tomato paste + 4 tablespoons olive oil (in the pot)
How to Make Meat Stuffed Leaf Recipe?
- About 10 minutes for the brine leaves to remove the salt. boil, drain the boiling leaves through a strainer and run through cold water.
- Chop the onion and parsley finely, wash the rice in warm water and drain it.
- Take rice, minced meat, tomato paste, spices and all other ingredients in a wide and deep bowl as you can see in the photo and knead.
- Take the vine leaf on a flat surface (the matte and veined part should face towards you), put a teaspoon of minced meat in it and wrap it in accordance with the steps in Photo 1-2-3-4-5.
- Place the stuffed stuffed you wrapped in the pot, without leaving any spaces, as in photo 6. Cover a porcelain plate by turning it upside down so that the leaves do not open during cooking.
- Fry 4 tablespoons of oil and tomato paste. Add the water to the tomato paste you have fried and put it in the pot from the gap on the side of the plate (Keep some hot water on the side so that if the water runs out, you can add it to the stuffed stuffed with the same method).
- Cook the stuffing on medium heat until the leaves are soft. Serve hot with yogurt.
Hi, if we make this wrap and put it in the freezer raw, will it taste good, thank you
As a newly married and working person, I benefit a lot from your recipes. Thank you very much.
hello, do you put tomatotemi in the stuffing stuffed with meat?
You can also use tomato paste, if you want, you can make it plain without using any tomato or tomato paste.
My stuffed peppers are cooking on the stove right now, smells like miiss are coming to my nose, I like your site very much and whatever I want to do, I write KITCHEN SECRETS and create wonders.
Thank you KITCHEN SECRETS
Thank you very much, a nice recipe, I wish you good health and continued writing.
Miss Nilay, thank you. I will try right away. There is only one sentence that I can't understand, I would be very happy if you could explain it. “Don't worry!” you said! I don't speak french though :)
means don't worry.
who knows how to describe it so beautifully. thank you.
Hello, Ms. Nilay, I just wrapped the stuffing in the recipe you gave me and I've finished it.
i will make it on saturday..thanks for the recipe…
You look beautiful, I'll do it right away
My dear, I wanted to wrap the leaves so much that there is good internet. Now I'm going to buy materials and do my job.
Nilay Hnm. Believe me, I haven't made any stuffing yet, but when I look at this recipe, I can see that it is just right for my taste. Thank you for sharing in advance. I will try to make it tonight.
Slm,
We just made a bet and we need your refereeing,,
Atilla
Hello Atilla, yes, I think it is true :) We would be happy if you let us know who won the bet :)
Hello my Elif,
Thank you very much dear, but I don't think my nervous system will allow me to participate in that program :)
Love…
hello my nilay,
As a Black Seaman, we usually make stuffed meat with black cabbage, unfortunately, it's as difficult to wrap it as learning science :) I'm sure it was delicious with leaves as well.
And I thought it would be fun to see you in one of today's phenomena, we are eating :))
hello my nilay,
As a Black Seaman, we usually make stuffed meat with black cabbage, unfortunately, it is as difficult to wrap it as it is to learn science:) With leaves, sure is very tasty.
And I thought it would be fun to see you in one of today's phenomena, we are eating :))