Hello Dear Friends,
When the word cabbage gets into the business, many bodies inevitably get the reaction, umm thanks, I won't buy it. However, they are a very practical vegetable that does not smell too much. I love brussels sprouts especially when made with olive oil.
Mostly, I serve it by boiling it next to grilled or pan meat without overcooking it.
This time at home. to brussels sprouts I wanted to add a different flavor. I added some capia pepper and orange juice in it.
Thanks to the carrot and orange juice, it was extra sweetened and we loved its taste.
I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari
Love…
Ingredients for Orange Brussels Sprouts Recipe
- 400 g brussels sprouts
- 1 medium onion
- 1 medium carrot
- 1 capsicum peppers
- 3-4 tablespoons of olive oil
- Salt
- 1,5 water glass of water
- Juice of half an orange
How to Make Orange Brussels Sprouts Recipe?
- Take the first leaves of Brussels sprouts and remove the root parts with a sharp knife.
- Wash it with plenty of water and divide it into 2 parts, if desired.
- Peel and peel the onion and chop the piyaz. Peel and slice the carrots.
- Take the olive oil in the pot and add the onions. When it turns slightly pink, add the chopped carrots and the pepper you did not slice, and fry for 2 more minutes.
- Add the brussels sprouts, salt and water that you have cleaned and close the lid of the pot.
- Cook on low heat until the cabbage is soft. Add the orange juice to the softened cabbages and mix. Serve cold.