Brussels Sprouts with Oranges

Hello Dear Friends,

When the word cabbage gets into the business, many bodies inevitably get the reaction, umm thanks, I won't buy it. However, they are a very practical vegetable that does not smell too much. I love brussels sprouts especially when made with olive oil.

Mostly, I serve it by boiling it next to grilled or pan meat without overcooking it.

This time at home. to brussels sprouts I wanted to add a different flavor. I added some capia pepper and orange juice in it.

Thanks to the carrot and orange juice, it was extra sweetened and we loved its taste.

I would love to share my recipes with your photos in my story :) My Instagram account: @kitchensirlari 

Love…

Ingredients for Orange Brussels Sprouts Recipe

• 400 g brussels sprouts
• 1 medium onion
• 1 medium carrot
• 1 capsicum peppers
• 3-4 tablespoons of olive oil
• Salt
• 1,5 water glass of water
• Juice of half an orange

How to Make Orange Brussels Sprouts Recipe?

1. Take the first leaves of Brussels sprouts and remove the root parts with a sharp knife.
2. Wash it with plenty of water and divide it into 2 parts, if desired.
3. Peel and peel the onion and chop the piyaz. Peel and slice the carrots.
4. Take the olive oil in the pot and add the onions. When it turns slightly pink, add the chopped carrots and the pepper you did not slice, and fry for 2 more minutes.
5. Add the brussels sprouts, salt and water that you have cleaned and close the lid of the pot.
6. Cook on low heat until the cabbage is soft. Add the orange juice to the softened cabbages and mix. Serve cold.