Cornbread (Sweet Cornbread)

Hello Dear Friends,

homemade bread Thank you for your interest in your recipes. Especially no kneaded practical bread , loaf bread ve unleavened carbonated bread I am incredibly happy that my recipes have been tried so many times. With the strength I get from you, these days when we are at home, I am re-preparing some old recipes and rearranging them, especially for those who cannot try them due to gram measurements.

This week corn bread When asked a lot, I prepared my sweet corn bread recipe, which is never forgotten by those who taste it once and baked again at every opportunity. Video as soon as possible You can watch it on my youtube channel.

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Ingredients for Cornbread (Sweet Cornbread) Recipe

• 2 pieces of eggs
• 1 glass + half a tea glass of milk (365 ml)
• one-third teaspoon of sunflower oil
• 1,5 cups of flour (180 g)
• 2 cups of cornmeal (180 g)
• 1,5 pack of baking powder (15 g)
• 1 teaspoon of salt (5 g)
• 3 tablespoon of granulated sugar (40 g)

Fabrication:

1. Mix the cornmeal, flour, baking powder, salt and granulated sugar in a deep bowl.
2. Weigh the milk and oil and put them in the same container. Crack 2 eggs into it and whisk well.
3. Add the liquid ingredients to the dry ingredients and mix well.
4. Line a 22 cm ovenproof tray with greaseproof paper.
5. Pour the bread dough onto the tray on which you have greased paper. Bake for about 30 minutes until browned and bubbly.
6. Before taking it out of the oven, check if it is cooked inside by inserting a knife or skewer. (if the skewer comes out dry, it's cooked)
7. Take the baked bread out of the oven and let it cool before removing it from the tray. Take the cooled bread out of the tray and take the greaseproof paper.
8. Slice and serve.