Hello Dear Friends,
This holiday was passed with delicious treats again. I resisted a lot, but it is very difficult to diet during the holiday. Although I feel a little guilty, I did not want to pass without sharing this wonderful recipe with you. with you before ice cream pastry-bath with bath I shared the recipe.
This recipe is one of Fatma Teyze's recipes for the holidays, it is prepared on the eve of every holiday, throws it in the oven before the guests arrive and serves it crispy. The good thing is that it doesn't prepare a sauce to spread on the phyllo dough.
Of course, in the meantime, we also prepared the video at home. It will be on my youtube channel with other videos expected soon. You can follow it here.
You can keep this recipe in the freezer for a long time after soaking it in water.
It is a delicious recipe that is puffy on the inside and crispy on the outside. Be sure to try it.
Love…
Ingredients for Potato Crispy Pie (Bath Pie) Recipe
- 5 pieces of dough
- 4 medium potatoes
- 1 medium onion
- 1-2 tablespoons of olive oil
- salt
- Red pepper
- black pepper
For the sauce:
- 200 g margarine or butter
For the bath:
- 1 liters of water
For the above:
- 2 egg yolks
- black cumin or sesame
How to Make Potato Crispy Borek (Bath Pie) Recipe?
- Boil and peel the potatoes, chop the onion for edibles.
- Cook the onions with olive oil on low heat until they turn pink and remove from the stove, add the boiled potatoes, salt and pepper and mix them by mashing.
- Melt the butter or margarine and set aside to cool.
- Lay the first phyllo on the counter and spread the melted butter on it with the help of a brush so that there are no gaps, then divide it into 4 equal parts.
- Put 1 tablespoon of potato filling on each slice and wrap it like a spring roll.
- After applying the same process to all phyllo dough, dip it in the water you prepared in a deep bowl and leave it for 15-20 seconds.
- After squeezing out the excess water and draining it with your hands, place it on the baking tray that you have greased with 3-4 cm intervals.
- Brush the pastries with egg yolk, sprinkle with sesame or black cumin, and bake in a preheated oven at 180 degrees until golden brown on top and bottom.