Tahini Rice Pudding
Hello Dear Friends,
My rice pudding recipes are especially How is rice pudding made? ve Baked pudding It is among the most loved and applied by you. My father called last week. He read an article about the benefits of tahini and added tahini to the rice pudding he ate in the evening. By the way, he always eats a milky dessert every evening :) When he liked the taste, he made it a habit and told me to make rice pudding with tahini.
As soon as I bought raw milk, I immediately got to work. The result was truly magnificent.
Earlier how to make rice pudding I shared the video with you on my youtube channel. You can watch from this link. The recipe is the same, but we add extra tahini. I think that those who are looking for an alternative recipe, especially in winter, will like it very much.
Also, my advice to you is to rest it in the refrigerator for 1 night in order for the flavor to be well established. You will see that it makes a lot of difference.
with me when you try my recipe Don't forget to share on instagram :) I would love to share the recipes you use with your photos in my story :) My Instagram account: @kitchensirlari
Love…
Ingredients for Tahini Rice Pudding
- 3 liter milk
- 1 cup of broken rice
- 16 tablespoons of granulated sugar
- half a cup of tahini
For service:
- tahini
- walnut cracks
How to Make Tahini Rice Pudding Recipe?
- Take the milk in the pot, add the rice you have washed with 2-3 waters on it.
- Bring the milk to a boil over medium heat, and when it boils, turn down the heat. Boil the rice pudding until it has a dense but fluid consistency (approximately 1 hour and 15 minutes), stirring occasionally.
- Add sugar and tahini to the rice pudding that has started to thicken, and cook by stirring until the sugar dissolves completely.
- Boil for 2 more minutes for about 10 minutes and remove from the stove.
- Divide into bowls, add extra tahini when the rice pudding is crusted and serve with walnuts sprinkled.
