How to Prepare Chicken Broth at Home?

Broths form the basis of real cuisine. If you have your own broth at the ready, every meal you make will be very delicious.

Preparing meat and vegetable juices is quite easy and cost-effective. You can use a small amount of bone-in chicken meat left in the freezer while preparing chicken broth, or you can buy chicken for soup at an affordable price from the butcher.

If you are going to use chicken for soup, you can boil it once and strain it to clean the chicken meat from blood and small pieces, so your chicken broth will be clearer.

If you are going to use wings, you can use the cooked chicken meat after straining it in chicken broth to make soup or by frying it in the oven.

How to portion a whole chicken, preparing chicken broth What parts are used for You can also find it here.

To flavor broths more professionally mirpua and you can prepare aromatic bags.

• mirpua You can find the build here.
• Aromatic Bag You can find the build here.

You don't need a lot of ingredients to prepare Chicken Broth at home. In its most practical form, you can prepare it as in the video.

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How to Prepare Chicken Broth at Home? Ingredients for the Recipe

• Pieces of 1 whole chicken (chicken pieces for soup can also be used)
• 1 carrot
• 1 onion
• 3-4 celery stalks
• 1 bay leaf
• 4-5 black peppercorns
• 1 cloves of garlic
• 3 liters of water

How to Prepare Chicken Broth at Home? How To Make The Recipe?

If using chicken wings:

1. Wash the chickens and put them in the pot. Add onion, carrot and celery stalks that you wash and chop coarsely.
2. Add cold water, spices and garlic until the meat is cooked for 1,5 hours (it will cook slowly, not boiling).
3. Strain the chicken broth, cool it and store it in the refrigerator.

If using chicken bones:

1. Wash the chickens and put them in the pot. Add enough water to cover it and boil it for 1 hour (optional).
2. After draining the first water, add the washed and coarsely chopped onion, carrot and celery stalks on it.
3. Add cold water, spices and garlic and strum for 1,5 hours until the meat is cooked (it will cook slowly, not boiling).
4. Strain the chicken broth, cool it and store it in the refrigerator.

Important Note: The chicken broth you have prepared can be stored in the refrigerator in an airtight container for 2-3 days. You can store them in freezer bags for 2-3 months.