How to Prepare Chicken Broth at Home?
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( 12 oy 4,50/5)
Broths form the basis of real cuisine. If you have your own broth at the ready, every meal you make will be very delicious.
Preparing meat and vegetable juices is quite easy and cost-effective. You can use a small amount of bone-in chicken meat left in the freezer while preparing chicken broth, or you can buy chicken for soup at an affordable price from the butcher.
If you are going to use chicken for soup, you can boil it once and strain it to clean the chicken meat from blood and small pieces, so your chicken broth will be clearer.
If you are going to use wings, you can use the cooked chicken meat after straining it in chicken broth to make soup or by frying it in the oven.
How to portion a whole chicken, preparing chicken broth What parts are used for You can also find it here.
You can prepare mirpua and aromatic bags to flavor broths more professionally.
mirpua You can find the build here.
Aromatic Bag You can find the build here.
You don't need a lot of ingredients to prepare Chicken Broth at home. In its most practical form, you can prepare it as in the video.
Video Description of the Recipe
Love…
How to Prepare Chicken Broth at Home? Ingredients for the Recipe
- Pieces of 1 whole chicken (chicken pieces for soup can also be used)
- 1 carrot
- 1 onion
- 3-4 celery stalks
- 1 bay leaf
- 4-5 black peppercorns
- 1 cloves of garlic
- 3 liters of water
How to Prepare Chicken Broth at Home? How To Make The Recipe?
If using chicken wings:
- Wash the chickens and put them in the pot. Add onion, carrot and celery stalks that you wash and chop coarsely.
- Add cold water, spices and garlic until the meat is cooked for 1,5 hours (it will cook slowly, not boiling).
- Strain the chicken broth, cool it and store it in the refrigerator.
If using chicken bones:
- Wash the chickens and put them in the pot. Add enough water to cover it and boil it for 1 hour (optional).
- After draining the first water, add the washed and coarsely chopped onion, carrot and celery stalks on it.
- Add cold water, spices and garlic and strum for 1,5 hours until the meat is cooked (it will cook slowly, not boiling).
- Strain the chicken broth, cool it and store it in the refrigerator.
Important Note: The chicken broth you have prepared can be stored in the refrigerator in an airtight container for 2-3 days. You can store them in freezer bags for 2-3 months.
Hello,
If we are only going to use chicken wings, how many wings do we need?
After Nilay prepares the chicken broth, it has a disposable measure before it goes into storage. For example, is a glass full appropriate? I would be grateful if you let me know.
Hello, Derya, it may vary depending on how much you will use, so 1-2 cup size is ideal. You can freeze it with a simple method, you know, by pouring it into ice molds used for refrigerators. Love…
Ms. Nilay, I would appreciate if you write how long this prepared chicken broth can be stored in the refrigerator. Because, as you know, the extract you prepare is a very rich source of nutrients for microorganisms. If there are yeast, mold and contaminants in the environment at an advanced stage, deterioration may occur in a short time. though currently most refrigerators show the storage temperature and this extends their lifespan, but you still have to be careful. You know, it may be necessary to give very explanatory information for those who are new to cooking. food eng. advice :)
Hello Ms. Özlem, first of all, thank you for your warning :) I didn't specify a time, thinking that it will run out in a short time since we only make a small amount, but it would be appropriate to add to the article. It can be stored for 2-3 days in an airtight container in the refrigerator. For long-term storage, you can put them in bags and store them in the freezer for 2-3 months. Love…
I have a suggestion for you to store chicken broth, humbly.. I pour it into ice molds and keep it that way. It's easier to use.. With love,,
Due to the harms of ready-made bouillons, I also prepare broth at home, I even fill it in freezer bags and freeze it. It is very convenient to use. I will definitely try this recipe, but without the aromatic bag, it can be difficult to find fresh thyme sometimes, or if we make the aromatic bag without adding fresh thyme. Thanks for the information you provided.
Hello Ozge,
Of course, you don't have to use fresh thyme, but it would be nice. You can add other spices that you like and don't think will affect the taste much. Love…