How to make Black Rice Rice? There are also 20 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 90 minutes, different pilafs, different pilaf recipes, rice varieties, black rice, black rice recipes, black rice pilaf, forbidden rice, pilafs

Black Rice Rice

Portion: 2 Serves Preparation: X Cooking: X
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 10 oy 4,00/5)
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I was introduced to black rice during my internship at school. From time to time, we used to prepare black rice garnishes with fennel alongside fish dishes. I think the taste of black rice is much, much better than white rice, you can also use oil or olive oil instead of butter, but if you prepare it as I have given, the kitchen smells of popcorn while it is cooking.

forbidden rice

Since black rice is cooked late compared to the rice we normally use, we use 1 glasses of hot water in 1,5 glass instead of the standard 1-cup measure.

I added some finely chopped scallions and lemon zest just before serving because I like their flavors, but you may not add them.

Love…

Ingredients for Black Rice Rice Recipe

  • 2 cups black rice
  • 6 cup of hot water
  • 3 spoonful butter
  • 1,5 meat or chicken bouillon
  • Boiling water to soak the rice

How to Make Black Rice Rice Recipe?

  1. Take the rice in a deep bowl and add the boiling water and 1 pinch of salt. Soak the rice in water for 1 hour.
  2. Drain the rested rice. 1 wash in water and leave to drain.
  3. Take 3 tablespoons of butter in a saucepan and melt it. Add the rice and fry it for 5-6 minutes on medium heat.
  4. Add the hot water and bouillons to the roasted rice and mix until the bouillons dissolve.
  5. Cover the pot and cook for 5 minutes on medium heat and 15-20 minutes on low heat. (check the water from time to time, if it shrinks, you don't need to add it)
  6. Take the water out of the oven and take the pilaf from the stove. Open the lid, cool with a paper towel and let it rest for 15 minutes by closing it.
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"Black Rice Rice20 comments for ”

  • On April 11, 2021 at 14:00 PM
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    You can consume it in terms of benefits, I tried all kinds of it, but it tastes very different from the piav we know. It's just like mud, maybe the soup can be tried.

    Answer
  • On April 05, 2021 at 22:26 PM
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    You summed it up perfectly. Whichever recipe I tried, it was like mud or gum.

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  • On April 13, 2018 at 16:03 PM
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    In a glass of black rice, I put 3 glasses of water in accordance with what they said, it officially became mud. Not even porridge. I will try 1/1.5. I guess the measure will hold then.

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  • On November 18, 2015 at 19:03 PM
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    hello, what kind of dishes does black rice go well with?

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  • on July 23, 2015 at 14:55
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    I bought black rice from the printer brothers (market) in Sarıyer, I cooked it, it's very good. There are varieties that are not available in other places, the sample available in this shop is bombay-black wheat-poppy-crushed wheat etc.

    Answer
  • On December 08, 2014 at 01:20
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    It should be washed well with plenty of water before soaking and then moistened. You can also cook with soaking water. I cooked this way.

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  • on July 29, 2014 at 17:27
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    …when you wet it with salt water and wash it, its black water flows. When this happens, does it not lose its nutritional value?

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  • On December 05, 2013 at 10:04
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    Health to your hands. Congratulations on your successful work. There are serious studies on black rice in our country. Supporting domestic production is an indispensable element for the healthy nutrition of our country's people. Regards.

    Answer
  • Oct. 31, 2013 at 13:14 PM
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    Friends, I bought it from Migros in Ankara, you can find it there.

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  • Oct. 03, 2013 at 15:19 PM
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    I tried it, I think it has a very good taste, we bought it through a friend from the place. It has cell regenerative properties. It renews cancer cells. I recommend it to everyone.

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  • March 10, 2013 at 22:31
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    I bought the black rice from Migros today, I will cook rice as soon as possible. We hope you like it. The pulses section is on the top shelf for those who are looking for it.

    Answer
  • Sept. 14, 2012 at 15:05 pm
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    Hello,

    Black rice is on the top shelf of the rice shelves in big markets such as Tansaş and kipa in İzmir. It is sold vacuumed in a black box, if I remember correctly. I will try it as soon as possible.

    Answer
  • Sept. 12, 2012 at 14:52 pm
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    First time I see black rice…
    I'm also suspicious, I need to do some research in Ankara :-)

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  • Sept. 12, 2012 at 14:49 pm
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    Hi Nilay, I have always wondered how black rice is made. Isn't only 3 tbsp of butter too much? Or like a lot to us. How much can we reduce this amount? If we also want to use vegetable oil (I use hazelnut or olive oil), how much should we add?

    Answer
    • Sept. 13, 2012 at 18:06 pm
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      Hello Didem, you can try like this. 1 tablespoon of butter can be like 2 tablespoons of oil.

      Answer
  • Sept. 12, 2012 at 13:22 pm
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    Well done, you thought well. I would like to do it too.
    I've seen it before, but I didn't know it was sold in Turkey. Where can we find it in Ankara? Any ideas?

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  • Sept. 11, 2012 at 22:36 pm
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    Where can we find black rice?

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  • Sept. 11, 2012 at 21:44 pm
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    I never knew! I have seen and learned. I doubt it is in the markets in Ankara ;)

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    • Oct. 03, 2013 at 15:22 PM
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      Very useful cell for cancer is being renewed, friends.

      Answer
    • on August 16, 2015 at 12:39
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      SD how negative are you. Be suspicious after a while. Also read what is written here.

      Answer

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