We are leaving behind another year, with all its bitterness and sweetness. Maybe we are tired, maybe we are a little worn out, but the new year means new hopes.
We have days to live and stories to tell. My biggest wish is that it will be a year in which we will continue to grow with health, peace, and our loved ones without decreasing❤️
Enjoy sharing!❤️
Those who want to try the Sadematom recipe can access the link here. Click for Atom Appetizer Recipe.
For those who say they want to make a salad from roasted eggplants, here is the link. Click for Roasted Eggplant Salad Recipe.
Love…
Ingredients for Atom Recipe with Roasted Eggplant
- 250 g strained yogurt
- 1 large clove of garlic (2 cloves if small)
- Salt
- 2 medium eggplants
- 6-7 dried cayenne peppers
- Half a tea glass of walnuts
- Half tea glass of olive oil
- 1 cups of boiling water
How To?
- Roast the eggplants, cover them with plastic wrap for easy peeling, and let them cool.
- While the eggplants are cooling down, add boiling water to the peppers and let them soften.
- Take the mixing yoghurt, add the garlic and salt and mix.
- Peel the parsley, chop it with a knife and add it to the yoghurt and mix.
- Remove the softened peppers from the water, dry and chop.
- Add olive oil to the pan and fry the peppers and walnuts.
- Serve by pouring the hot oil you have prepared over strained yoghurt with garlic and eggplant.
#appetizer #appetizerrecipe #kitchensırları #atom