Good morning dear friends,
Recently, we get along so well with cauliflower that it is always on our table. Those who fry it know that it is slightly hot, especially red pepper flakes roasted in oil, which suits this vegetable very well. Yesterday, I was thinking about how to cook cauliflower in a different way and bring out a flavor that appeals to both the eye and the palate, and I decided to make a paneer.
Breaded is often used to prepare chicken and fish. Breadcrumbs or breadcrumbs are also present in the breadcrumbs, and they give the fry a golden color. We don't need any of these while preparing our cauliflower pan :)
The dried paprika, turmeric, and cornmeal I added to this recipe will make for an extra-tasting pancake that is as crispy as it is crispy.
When choosing cauliflower, make sure it is unseeded and firm. It doesn't matter if there are light black spots on it like I used, because you can get rid of them by lightly shaving with a vegetable peeler. If you say that I will deal with the 3-day world, it will not be visible because you will cover it with a pane after boiling it :)
While boiling the cauliflower, boil the water beforehand, so you can cook it in a controlled manner and prevent it from scattering by overcooking. Insert a fork into the handle of one of them 3-4 minutes after you put it in boiling water, as in the photo. If the cutlery sinks without too much difficulty, drain it immediately and run it under cold water.
Always use a deep frying pan when frying cauliflower. Deep frying in hot oil will prevent the frying from absorbing oil. When you put the cauliflower on the pan into the oil, a puff should be heard, which means that you are frying in the right oil.
Finally, if you don't like honey and mustard, you can prepare garlic mayonnaise instead. You can add grated garlic and a little lemon juice to the amount of mayonnaise you want and serve with your whipped pancakes.
Love…
Ingredients for Breaded Cauliflower and Honey Mustard Sauce Recipe
- 1 medium cauliflower
- 2-3 liters of water for boiling
- 1 sweet spice salt
For the pane:
- 3 pieces of eggs
- 2 dried red peppers
- Freshly ground black pepper with the tip of 1 teaspoon
- 1 teaspoon turmeric
- 1 water glass flour
- 1 glass of cornmeal
- salt
For the honey mustard sauce:
- 2 tablespoons mustard (medium bitter)
- 10 tablespoons of mayonnaise
- 2 tablespoon of honey
How to Make Breaded Cauliflower and Honey Mustard Sauce Recipe?
- Wash the cauliflower, remove the stem with the help of a knife and separate it into florets.
- Boil the flowers in boiling water to which you have added salt, until they soften slightly. Check it with the help of a fork and if it is cooked to the consistency you want, strain it and run it through cold water.
- While the cauliflower is draining well, beat the eggs in a deep bowl and set aside.
- Chop the dried peppers and put them in a bowl. Add salt, ground black pepper and turmeric to it. Add the flour and cornmeal and mix well.
- Whisk the sauce ingredients well in a bowl and set aside.
- Dip the drained cauliflower first into the egg and then into the pane mortar you prepared.
- Fry in hot oil until it turns golden brown.
- When the cauliflower is done, serve with the sauce.