Chicken Rice

Hello Dear Friends,

With only a few days left until Ramadan, a sweet rush started to surround us all. Shopping for iftar was made this weekend, and those who are late will make up for their shortcomings in the next 1-2 days. Now it's time to cook for 30 days :)

A long time ago I shared chicken rice I had the recipe, but it was made from whole chicken. The recipe I will give today is enough for a family of 4. However, those who say they want to prepare it from whole chicken can find the recipe here.

I also have readers who are newly married and have never cooked rice before. For them Tips for making pilaf rice I explained in my recipe. I have now added the video. You're not from rice anymore rice be afraid of you :)

Finally, those who want to prepare chicken broth at home can try this recipe.

Love…

Ingredients for Chicken Rice Recipe

• 4 chicken drumsticks
• 6 water glass of water
• 1 pieces of onion
• 1 medium carrot

For the rice:

• 2 cups of rice
• 3 cups of chicken stock
• 2 spoonful butter
• salt
• black pepper

builtşI:

1. Place the chicken drumsticks in a medium saucepan. Add 1 peeled onion, the carrot that you cut into large pieces and water and boil it until the chickens are soft.
2. While the chickens are boiling, wash the rice in 1-2 waters and let it rest for 15 minutes in warm water to which you have added some salt.
3. Remove the boiled chicken drumsticks, carrots and onions from the pot with the help of a strainer and continue to boil the chicken broth by reducing the bottom of the pot. Take the skins of the chicken drumsticks and shred them with your hands.
4. Drain the rice and place in a medium saucepan with 2 tablespoons of butter. When the rice starts to become transparent, add 3 cups of chicken broth, salt and shredded chicken pieces and mix.
5. Close the lid of the pot, cook on medium heat until the rice is tender.
6. Turn the heat down and cook on low heat until the water is gone.
7. Turn off the bottom of the stove, open the lid of the cooked rice and put a paper towel on the pot and close the lid again.
8. Serve the rice, which is infused for 10-15 minutes.