How to make Cauliflower Muffins? There are also 17 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk different recipes, cauliflower meatballs, cauliflower recipes, cauliflower recipes, winter hash, Practical Recipes

Cauliflower Hash

Portion: 4 Serves Preparation: 30 min Cooking: 15 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 27 oy 4,11/5)
27 4.11 5 1

Hello Dear Friends,

Although I know how useful it is, I have not been good with cauliflower and water until today. That's why I always tried to eat it by making different recipes. Fortunately, I was able to prepare many recipes such as soup, salad, béchamel, and fries. Now our house has a new favorite with cauliflower :)

muffler

When it is well drained, its consistency is very good. So much so that I think it's as good as zucchini hash, when it's served with garlic yoghurt, you can't get enough of its taste.

cauliflower_mucveri_how to_do

I don't think the mucver baked in the oven is very tasty. Since the fried ones are oily, you can serve them with a salad a little more. Fresh I tried before bean hash You can also find the recipe here.

Love…

Ingredients for Cauliflower Rice Recipe

  • 1 small cauliflower (about 500-550 g)
  • 1 pieces of eggs
  • 1 tea glass of grated white cheese (about 70 g)
  • 5 heaping tablespoons of flour
  • 1 teaspoon baking powder
  • 2 pinch of chopped parsley
  • 2 stalks spring onions (finely chopped)
  • salt, pepper

How to Make Cauliflower Muffins Recipe

  1. Sort the cauliflower, wash it and put it in the pot. Add water and boil until soft.
  2. Drain the boiled cauliflower and leave it in the strainer to cool.
  3. Take the cooled and completely drained cauliflower in a deep bowl. Add flour, baking powder, parsley, onion, cheese, egg, salt and pepper and mix them by mashing.
  4. Heat the oil in the pan. Take 1 spoon of the mixture that has become dough.
  5. If desired, smooth it out with another spoon as in the photo and drop it carefully into the oil. Press and spread the dough with the back of the spoon.
  6. Take the mucver you fried on both sides on a plate that you have covered with paper towel. When all the roast is done, transfer it to the serving plate.
  7. Serve with yogurt and greens.
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"Cauliflower Hash17 comments for ”

  • On December 24, 2015 at 09:32
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    I made it last night... You may say that the zucchini tastes better than the mashed potatoes... Well done to you for sharing such delicious recipes with us... Regards

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  • On November 14, 2015 at 11:26 PM
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    What if we don't put cheese?

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    • On November 16, 2015 at 22:46 PM
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      Yes, you can not add it if you want. Yours sincerely

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  • On November 10, 2014 at 17:43 PM
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    I definitely recommend it, it was great :) I will make cauliflower mucver more often from now on
    Thanks for your sharing

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  • on May 17, 2014 at 16:54
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    Ms. Nilay, I look at your site before whatever you are going to do and I have never regretted it. This recipe of yours was also amazing. I think it's much nicer than Kabakli, I make it for tea times, it's very popular.

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  • On February 27, 2014 at 15:43
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    Now I am making this recipe of yours, I hope my son likes it.

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  • On February 27, 2014 at 15:39
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    Ms. Nilay, I like your recipes very much because I don't get disappointed when I make them, you describe them well, you don't skip the details… thank you for your work…

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  • On February 20, 2014 at 18:29
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    I tried the recipe, it was very good, thank you.

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  • On January 22, 2014 at 21:45 am
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    By the way, because my cauliflower is a little big, maybe it will be an idea for friends who say that I put 1 extra spoon of flour and I put 1 extra egg and it dispersed.

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  • On January 22, 2014 at 21:43 am
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    I tried it, even if my daughter ate seven, my wife ate it too, I liked it, thank you for the recipe, thank you for your hands, Miss Nilay.

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  • On January 22, 2014 at 14:28 am
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    I want to give cauliflower to my daughter and my wife, who don't like cauliflower, I hope I will be successful, I will write the result :)

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  • On January 18, 2014 at 11:25 am
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    Ms. Nilay, I tried, but mine did not turn red and dispersed as in the picture, I didn't put it because there was no baking powder. because when it disintegrated i stopped doing what i might have done wrong :( thanks

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    • On January 18, 2014 at 12:58 am
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      I've never had a problem as I wrote. Have you weighed the cauliflower, right? If the recipe is one-to-one, it must be kept.

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  • On January 16, 2014 at 20:30 am
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    It is quite delicious, it can be served in food or tea services….

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  • On January 15, 2014 at 10:34 am
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    I tried it last night, it was great. My wife and children don't like cauliflower, but they loved this recipe, I applied the exact measurements, it was great, thank you very much.

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    • On January 15, 2014 at 13:01 am
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      Good luck with your hands :)

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  • On January 14, 2014 at 17:51 am
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    A recipe that I love to make called Cauliflower Meatballs, it really makes you love Cauliflower.

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