Cauliflower Hash
Portion: 
Preparation: 
( 27 oy 4,11/5)
Hello Dear Friends,
Although I know how useful it is, I have not been good with cauliflower and water until today. That's why I always tried to eat it by making different recipes. Fortunately, I was able to prepare many recipes such as soup, salad, béchamel, and fries. Now our house has a new favorite with cauliflower :)
When it is well drained, its consistency is very good. So much so that I think it's as good as zucchini hash, when it's served with garlic yoghurt, you can't get enough of its taste.
I don't think the mucver baked in the oven is very tasty. Since the fried ones are oily, you can serve them with a salad a little more. Fresh I tried before bean hash You can also find the recipe here.
Love…
Ingredients for Cauliflower Rice Recipe
- 1 small cauliflower (about 500-550 g)
- 1 pieces of eggs
- 1 tea glass of grated white cheese (about 70 g)
- 5 heaping tablespoons of flour
- 1 teaspoon baking powder
- 2 pinch of chopped parsley
- 2 stalks spring onions (finely chopped)
- salt, pepper
How to Make Cauliflower Muffins Recipe
- Sort the cauliflower, wash it and put it in the pot. Add water and boil until soft.
- Drain the boiled cauliflower and leave it in the strainer to cool.
- Take the cooled and completely drained cauliflower in a deep bowl. Add flour, baking powder, parsley, onion, cheese, egg, salt and pepper and mix them by mashing.
- Heat the oil in the pan. Take 1 spoon of the mixture that has become dough.
- If desired, smooth it out with another spoon as in the photo and drop it carefully into the oil. Press and spread the dough with the back of the spoon.
- Take the mucver you fried on both sides on a plate that you have covered with paper towel. When all the roast is done, transfer it to the serving plate.
- Serve with yogurt and greens.
I made it last night... You may say that the zucchini tastes better than the mashed potatoes... Well done to you for sharing such delicious recipes with us... Regards
What if we don't put cheese?
Yes, you can not add it if you want. Yours sincerely
I definitely recommend it, it was great :) I will make cauliflower mucver more often from now on
Thanks for your sharing
Ms. Nilay, I look at your site before whatever you are going to do and I have never regretted it. This recipe of yours was also amazing. I think it's much nicer than Kabakli, I make it for tea times, it's very popular.
Now I am making this recipe of yours, I hope my son likes it.
Ms. Nilay, I like your recipes very much because I don't get disappointed when I make them, you describe them well, you don't skip the details… thank you for your work…
I tried the recipe, it was very good, thank you.
By the way, because my cauliflower is a little big, maybe it will be an idea for friends who say that I put 1 extra spoon of flour and I put 1 extra egg and it dispersed.
I tried it, even if my daughter ate seven, my wife ate it too, I liked it, thank you for the recipe, thank you for your hands, Miss Nilay.
I want to give cauliflower to my daughter and my wife, who don't like cauliflower, I hope I will be successful, I will write the result :)
Ms. Nilay, I tried, but mine did not turn red and dispersed as in the picture, I didn't put it because there was no baking powder. because when it disintegrated i stopped doing what i might have done wrong :( thanks
I've never had a problem as I wrote. Have you weighed the cauliflower, right? If the recipe is one-to-one, it must be kept.
It is quite delicious, it can be served in food or tea services….
I tried it last night, it was great. My wife and children don't like cauliflower, but they loved this recipe, I applied the exact measurements, it was great, thank you very much.
Good luck with your hands :)
A recipe that I love to make called Cauliflower Meatballs, it really makes you love Cauliflower.