Breaded Peppers with Parmesan

We started the week quite active again. On Monday, I was a guest of Hilal Ergenekon's "Sleepless Every Night" program. We talked with Esra Düzdağ, the editor-in-chief of Sofra magazine, about food and blogs. Thanks again for this beautiful program… Broadcast here You can watch.

Yesterday, after a meeting, I realized that I haven't fried peppers at home for a long time. I stopped by the market and bought 3 kinds of pepper. Actually, my mind was on village pepper, but unfortunately I couldn't find it.

Some lightly boil the peppers while they are breaded, but I can't even stand the idea of ​​boiled peppers. If your peppers are fresh, they cook easily.

Love…

Ingredients for Parmesan Pepper Bread Recipe

• 4 sweet red pepper
• 4 piece of charliston pepper
• Oil for frying

For the pane:

• 1 pieces of eggs
• 1 teaspoon grated parmesan
• Half a glass of flour
• Half a glass of breadcrumbs
• salt

How to Make Parmesan Pepper Pane Recipe?

1. Wash and dry the peppers and pierce 1-2 places with a knife.
2. Crack the egg into a bowl and whisk. Mix the flour, salt, breadcrumbs and parmesan cheese and put them on the plate.
3. Dip the peppers in the egg first and then in the pane mortar you prepared.
4. Cook both sides in oil. Serve garnished with greens.