Beet Soup In my recipe, I talked a little about the deep feelings I have for red beet.
I think the red beet flavor is unlike anything, but for many of us, it is a flavor that is not easily liked.
It may be strange because it leaves an intense earthy taste on the palates of those who eat it, this is very normal considering it is a root. The unique taste of beet gives me incredible pleasure. I guess I can only describe it as a "taste of the world".
I think it's like a miracle that the cooked beet reveals its sugar and color… Maybe that's why you pickle, his salad Or I love to consume soup.
When you slice the baked red beetroots you have prepared, you can serve it with grated goat cheese.
My advice to you is to enjoy the unique flavor of the beet instead of getting rid of it.
Love…
Ingredients for Baked Beetroot Recipe
- 4 red beets
- half a teaspoon of olive oil
- if available, 2 sprigs of fresh thyme or 1 pinch of mountain thyme
- 1 sprig of fresh rosemary or 1 pinch of dried rosemary
- 2 cloves of garlic
How to Make Baked Red Beets Recipe
- Cut off the stems of the beets and wash and dry them.
- Take the beets on the baking tray, drizzle with olive oil and sprinkle with spices.
- Cover the baking tray with foil and bake in the oven at 180 degrees for about 20-25 minutes.
- Before taking the beets out of the oven, inspect them with a fork. (if the fork or knife pierces easily, it is cooked)
- Take the cooked beets out of the oven and set aside to cool. Peel and slice the cooled beets and serve with the garnishes of your choice.