How to make Tabbule with Beetroot? There are also 2 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk different recipes with bulgur, red beet recipes, beetroot bulgur, beetroot recipes, colorful bulgur salad, tabbule, tabbule salad, tabule, Practical Recipes

Beet Tabbule

Portion: 4-6 Persons Preparation: 20 min Cooking: 20 min
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Hello Dear Friends,

We have started an action-packed week again. Years later, we were in a hurry to move again :) This time we are going to a place we really want to be. I hope we will be as peaceful and happy there as we thought. I got a little tired when not only moving but also the intensity of work increased. Hopefully it will all be in order within a week.


Tabbule with beetroot is one of my recipes that has been waiting to be shared with you for a long time. I love this color that beet gives to food. I've even recently started using it in pasta salads. Let it be left as a recipe for another day :)

Tomorrow I will be the guest of Ezgi Sertel at Teve 2 and I will prepare 2 delicious recipes. You can watch us live at 14:00 :)

I'm cutting it short for now, but see you soon. I kiss you all so much.


Ingredients for the Beetroot Tabbule Recipe

  • 1 glass of fine bulgur
  • 1,5 – 2 glasses of water
  • 4 small beets (peeled)
  • Parsley
  • Dill
  • Fresh mint
  • Juice of half a lemon
  • 1 tablespoon pomegranate juice
  • 2 tablespoon of olive oil
  • salt

How to Make Beet Tabbule Recipe?

  1. Take the bulgur in a deep bowl, add some salt and add the water you boiled on top of the bulgur by 1 finger.
  2. Cover the bowl with cling film and let the bulgur swell.
  3. Peel the boiled beets and cut them into large pieces and put them in a deep bowl.
  4. Add pomegranate syrup and lemon juice on top and pass it through the blender.
  5. Add the beetroot mixture to the swelling warm bulgur and mix.
  6. Add the finely chopped greens, olive oil and salt, mix and serve.


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"Beet Tabbule2 comments for ”

  • On December 12, 2017 at 14:26

    When you say fine bulgur, do you mean infertility bilgur? Like the bulgur pilaf in the photo?

  • Oct. 31, 2017 at 09:05 PM

    Nilay is easy to move to you.
    I always add pickled beetroot while I'm making KISIR, I like it to be red in color. I will try this recipe with pickled beetroot, which I dried with your recipe.
    It would be a complete lazy person for me :))


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