Red Beet Soup
I spent the day at home resting and trying to stay away from stress. In general, it was the same, I received a lot of pleasant news about it. Afterwards, my wife and I made a short holiday plan for our upcoming wedding anniversary and birthday. We even bought our tickets :)
Although my stomach grumbles from time to time, it's getting better. I hope that making meals and soups from vegetables that make me happy will help me recover in a short time.
Beetroot has a completely different place for me. I like pickled separately, baked or salad separately.
Anyway, better save my beet compliments for my baked red beet recipe that I'll be posting soon…
Like the vegetable soups I prepared before, borscht does not contain any flour, instead I used potatoes as a thickener.
A delicious recipe that will warm you and your heart this winter.
Love…
Ingredients for Red Beet Soup Recipe
2 medium red beetroot
1 medium potatoes
1 large carrot
1 medium onion
half a teaspoon of olive oil
1,5 liters of water
salt
How to Make Red Beet Soup Recipe?
1- Peel the beets, carrots, onions and potatoes and cut them into desired sizes.
2- Heat the olive oil in a medium saucepan. Add all the chopped ingredients to the heated oil and fry for 2-3 minutes.
3- When the smell of the vegetables rises and the beets start to dye the other vegetables, add 1,5 liters of water.
4- Close the lid of the pot and cook the vegetables on medium heat. When the beets and carrots are tender, add the salt from the soup and take it off the heat and pass it through the blender.
5- When you get a smooth consistency, take it back to the stove and boil it on low heat for 10 more minutes. Serve hot.
I'm making it now too, I added broccoli, celery and garlic to it, I'll put it in bone broth, I think it will be a healing bomb, let's see how it will be.
now i tried your recipe it was amazing thank you
hello, is it possible to make pickled beet from the beet we make pickled?
What if we make this soup with chicken broth?
friends, I made a completely made-up beetroot soup, it was amazing, let me share it with you then; add some leeks and celery to the above recipe, if you have it, add fresh ginger, finally, smash some mint and paprika in the butter, oh I'm so hungry I'm going to buy beetroot,
My 18-month-old daughter gives her a bowl of boiled beetroot, now I am making your recipe so that it will be ready by noon tomorrow.
I just made it and I'm drinking it now. Thank you.
I tried Nilay hn soup now, it's good in taste, but its color is orange, why do you think…
If you run the logic of the color of the carrot orange, I think you will understand capisshe:????
Come on... do you think he didn't know if the orange was from the pool? Or he meant why the beet didn't give its color.
Even between the beets I bought last week and the beets I bought this week, there was a huge color difference. I think it is from the beet type
I tried borscht today and found it successful :) A humble suggestion from me, if it is flavored with hot chili flakes (for those who love it), it becomes more enjoyable to drink.
I was deceived by your picture :))
A borscht can only be portrayed so beautifully.
Health in your hands
Yours
Hello, I boiled the beet for the first time 10-15 days ago and made its salad, I will definitely try this soup. However, the earthy smell in the salad I made and the pickled beetroot I bought afterwards was very repulsive to me. Is this earthy smell natural or do we need to do an extra treatment to remove the smell?
Good evening, I am also one of those who love all kinds of beets. We make what you call a salad with garlic and vinegar, it gets better as it sits. It gets better when it is kept in the closet. Have you tried roasted beetroot, it is very good. Ms. Aysel knows for sure. :)
Yes, the one with garlic and vinegar, but I couldn't get rid of that earthy smell. I've never tried roasting it.
I'm not very open to different tastes, but even the appearance of this soup was enough for me, I will definitely try it, good luck, Love...
great i will try it thanks.
Nilaycım, soups are among my favorites in summer and winter.
I haven't tried the borscht, but I definitely will.
Well done, it looks very good..
Yours ..