Beet Bulgur Salad
Beet Bulgur Salad Recipe
As the new year approaches, I will take care to share recipes that are practical and delicious as well as appealing to the eye.. I also make a different version of this recipe with turnip and bulgur wheat. If there is a chance, I will share it again with the video in the coming days. But those who want Bulgur Salad with Turnip they can be accessed here❤️
You can also try this recipe with pickled beetroot and pickle juice, but if you're going to make it, I recommend making it with homemade pickled beetroot. Pickled Beetroot in my description You can find it here. If you want recipes, you can write them in the comments.
I leave the link here for different beet recipes. All my recipes with beets are here :)
Don't forget to like my recipe, save it and share it with your friends who you think will love it🥰
Ingredients for Beet Bulgur Salad Recipe
:- 1 cup bulgur wheat
- 1 boiled beet + 1,5 cups beet juice
- Quarter bunch of parsley
- 7-8 stalks of spring onions
- Pomegranate Syrup
- 4-5 tablespoons of olive oil
- salt
- pomegranate seeds
- walnuts on request
How to Make Beet Bulgur Salad Recipe?
- Boil the beets. Take the bulgur in a deep bowl and add the hot beet juice into it.
- Cover the top of the container with a stretch and let it swell.
- While the bulgur is brewing and cooling, finely chop the greens and beet that you washed and dried.
- Add the chopped ingredients, beet salt, olive oil and pomegranate syrup to the cooled bulgur.
- Add greens and mix, serve with pomegranate seeds and walnuts.
