Hello Dear Friends,
I registered for the sports complex I mentioned the other day. I swam for 15-20 minutes yesterday and today. There was some muscle pain yesterday, but the hernia pain has subsided, it's fine as long as I don't sit for a long time or carry anything heavy. This evening, I decided to join Yoga, one of the mass classes. Body index vs. I made an appointment to measure. I plan to follow a strict program for the next 6 months and get rid of both hernia pain and some of the weight that the doctor wants me to lose.
Anyway, after telling you everything that happened, let's get to the dessert I prepared for my mother-in-law this week.
False chicken breast is one of the most loved milk desserts, especially indispensable for women who love the day (for example, my mother-in-law :) ). If it is prepared in a short time with few ingredients, it is inedible if it is made in a sweet consistency.
If you prepare it 1 day before and let it rest in the refrigerator, it is easier to slice and serve. If you like its aroma, you can add some crushed mastic gum while cooking.
Love…
Ingredients for False Chicken Breast with Ice Cream
- Half a pack of margarine (125 g)
- 1 liter milk
- 1 water glass flour
- 1 packet of vanillin with sugar
- 1,5 cup powdered sugar
For the above
- cinnamon and almonds
per slice
- 1 ball Pistachio Dark Chocolate Caramel Piece Cream Cream Ice Cream
How To Make False Chicken Breast With Ice Cream?
- In a large saucepan, melt the margarine. Add the flour to the melted margarine and fry for 2 minutes on low heat until the odor of the flour comes out without darkening the color of the flour.
- Add 1 liter of milk little by little and mix the flour into the pot. After adding all the milk, add all the sugar into it and mix.
- When the dessert starts to thicken, add the vanilla and mix with the mixer until it gets a thicker consistency.
- After taking the dessert from the stove, mix it for 1-2 minutes at a higher speed and pour it into my debt.
- When the dessert has cooled, garnish with cinnamon and almonds.
- Slice your dessert that you have rested for 1 night and serve with 1 scoop of ice cream per slice.