False Tiramisu Recipe

Hello Dear Friends,

After two busy days, I am back in Istanbul. We made a delicious presentation with my dear Kadir Kapakdemir, those who are curious in Antalya can watch the short video. from my instagram account :) Of course, it's summer and spring there now, it's a paradise for those who can't put their coats and boots in Istanbul like us :)

Anyway, today I'm implementing a project I've been thinking about for a long time, together with Culinary graduates like myself, under the name of Bi'Tatım Mutfak. Our first event is tonight, so wish me luck and let's get out of this business with a clear conscience :)

Now let's come to my recipe, pudding filled cake This is the practical or practical dessert I'm talking about in my recipe! I turned the remaining 2 glasses of pudding from that recipe into a very delicious dessert without wasting it. It is really easy to apply, you can even prepare it with the ready pudding you buy if you want.

You can find my pudding recipe in pudding filled cake. If you want, you can cook the pudding to full size and whip it with 2 boxes of cream. Those who want a little more tiramisu flavor can also try 1-2 spoons of labneh or mascarpone cheese at home.

those who want real tiramisu get the recipe here Tiramisu You can check my recipe.

Those who want to try something different Ice Cream Tiramisu They can also try my recipe.

Love…

Ingredients for False Tiramisu Recipe

• 2 cups vanilla pudding
• 1 pack of milk cream
• 1 cup of hot water
• 1 tablespoons of instant coffee
• 1 cat tongue biscuit per cup
• cocoa for topping

How to Make Liar Tiramisu Recipe?

1. Take 2 glasses of cold pudding in a deep bowl, add milk cream on top and whisk until it is completely mixed and slightly fluffy.
2. Mix hot water and instant coffee in a bowl.
3. Dip 1 cat tongue biscuit for each cup into the coffee you have prepared and wet it.
4. Divide the biscuits into 2-3 parts and place them at the bottom of the cups.
5. Divide the cream you prepared evenly into the cups.
6. Sprinkle cocoa on top and rest in the refrigerator for at least 3 hours.
7. Serve cold.