Hot Chocolate in Puff Pastry
Release Date: 06-05-2012
Now is the time for ice cream recipes. One of the most delicious and practical treats that can be prepared with ice cream is Hot Chocolate in Puff Pastry Dough.
You can prepare stylish recipes for your loved ones with practical recipes and small kitchen secrets. If you want, you can spice up these delicious treats with your Carte d'Or sauces.
Get your Carte d'Or and get to the right kitchen!
Ingredients for Hot Chocolate Recipe in Puff Pastry Dough
- 4 puff pastry dough
- 12 pieces of dark chocolate (80g)
- 1 egg yolks
- Carte d'Or with Pure Cream Taste (1 ball)
- Carte d'Or Chocolate Ice Cream (1 ball)
How to Make Hot Chocolate Recipe in Puff Pastry Dough?
- Place four pieces of chocolate in the middle of the puff pastry and roll them up.
- Arrange the dough on the tray on which you have spread greaseproof paper, with the folding parts down.
- Beat the egg yolk and brush it with a brush. Leave it in the refrigerator for 20 minutes.
- Bake in your preheated oven at 200 C for 15-20 minutes.
- While hot, serve with 1 ball of Carte d'Or Pure Cream Taste and 1 ball of Carte d'Or Chocolate Ice Cream.
- Chocolate sauce can be added upon request.
Bon Appetit.
I do this by rubbing Nutella between the puff pastries. I cut a line on it with a knife in 3 places so that the puff pastry does not swell too much because it swells too much :) I apply the egg white and add a little granulated sugar, it goes very well with the tea :) (without ice cream of course) :)