I have been very bored for the last two days, the reason for this is that my recipes-photos are cropped and published without permission on Facebook or other sites and forums. I do not want to write about this subject at length for now, because my desire to write recipes completely disappears.
We did not offend our friends and readers who sent recipes while the kitchen secrets were established and grown, we published their recipes with the photos they sent. We had problems because the recipes sent for the competitions were published by others. When my immaturity combined with their unconsciousness, we encountered such unpleasant situations, but when I was warned or accidentally saw the same recipe on another blog (if the publication date was before us), we deleted it.
Anyway, I'm going to open a separate thread for this topic. I decided to share a chocolate pudding surprise with you and fulfill your joy and pleasure in order to have a little fun over the troubled talk.
A different and enjoyable way to use your leftover cakes. You can also make your own pudding at home. You can use ready-made cake if you want. Whether the content is homemade or ready is entirely up to you. I prepared it in a very short time as I used the cake that I prepared before and threw in the deep freezer.
apple cake You can prepare according to this recipe. Love…
Ingredients for Chocolate Pudding Surprise Recipe
1 package of chocolate pudding
milk (apply the measure on the back of the package you use)
4 slices of cake (I used the apple cake I made myself)
For the sprinkle:
half a pack of powdered whipped cream
Milk (apply half of the measure written on the back of the package you use)
How to Make Chocolate Pudding Surprise Recipe?
1- Prepare the pudding according to the instructions on the package. When your pudding starts to thicken, place your sliced cakes into the bowls.
2- Divide your pudding, which has thickened and thickened, into 4 bowls and wait for it to come to room temperature. Put your pudding to room temperature in the refrigerator and let it rest for about half an hour.
3- Whisk the whipped cream with cold milk until it reaches the consistency to be cut with a spoon. Cut one of the sharp ends of the bag by putting it in a cream bag, if not, in a freezer bag.
4- Serve cold by decorating the top of your pudding, which is crusted and cooled, as in the photo.