Apple Slice Cinnamon Cake
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Preparation: 
( 15 oy 4,33/5)
Hello Dear Friends,
I have a recipe that will cheer you up and add flavor to your day, even though spring is not yet springy :)
Such practical mother recipes never let you down, as soon as the cake starts to bake, the scent of apples and cinnamon that always gives people peace of mind covers the whole kitchen.
It seems like my kitchen is getting hotter. Indeed, there are some scents that make people fill with happiness.
I hope everyone's kitchen is peaceful.
Love…
Ingredients for Apple Slice Cinnamon Cake Recipe
- 2 pieces of eggs
- 1 cup powdered sugar
- 1 water glass milk
- half a glass of oil
- 1 packaged vanilla
- 1 package baking powder
- 2 medium apples
- 1-2 tablespoons of cinnamon
- 2 water glass flour
How to Make Apple Slice Cinnamon Cake Recipe?
- Beat the eggs and granulated sugar until it becomes like snow.
- Add milk and oil and continue whisking.
- Add 2 cups of flour, vanilla and baking powder and mix until you get a fluid dough.
- Peel the apples, remove the core and slice, and sprinkle with cinnamon on a plate.
- Grease the cake mold with oil, sprinkle with flour and transfer the dough to the cake mold.
- Arrange apple slices on it and bake in the oven at 180 degrees until well browned (approximately 40 minutes).
- Remove the cooled cake from the mold and serve by slicing.
An excellent cake! Special request from me for my mother's day. I'm sure they'll eat your fingers!
But there is something I want to consult. It is a feature that is normally desired and of course beautiful, but my cake was too big and the middle was split in two. Visually, it was not a very successful cake for me, as most of the apples that I dipped too much into the dough before I put it in the oven disappeared into the rising cake. Is it because of the oven that I use, that the middle part rises the most, rather than the edges? If you have any idea about this, I would be very happy if you share it. Thanks.
First of all, good luck with your hands. It is necessary to put the cake in the middle of the oven in the middle, if the oven does not distribute heat evenly, such problems can occur. Also, the cake is a light cake, so if you lighten the apple slices by slicing thinner, the stinging problem can be solved a little bit. Yours sincerely
Hello, I can't wait to try a very nice recipe right now :) I just want to ask something, is the cup size you use in your recipes a 200 ml glass?
Hello Yasemen, yes I am using a 200 ml glass. Yours sincerely
very nice cake thank you for giving the recipe
I've tried!!! It's a very bad cake. I wouldn't recommend it to anyone.
it's just a super cake
yes, silicone molds are really useful. It's a little more expensive than other molds, but it's worth it. Also, the small ones are very nice for muffins in different ways.
I love apple-cinnamon sweets
looks great in your hands.
everything that apple and cinnamon combine is very good :) my first thing in the evening will be to try this recipe
the smell of health in your hand came to my nose yaaa
hmmm i can already guess the taste.