I have 2 practical and delicious recipes for you this holiday. Both are baklava and amazing appetizers :)
Actually, I did not intend to make cold baklava, but when some of my followers asked, I prepared it quickly. Since you are already making ready-made baklava, it is ready in less than an hour.
I've also separated the growing edges and I'm planning to do something ultra practical with them :) You can also prepare your recipe with only pistachio, walnut or hazelnut if you want. When I finished the pistachio hazelnuts in the shoot, I used the last remaining walnuts at home. I think it's perfect with cocoa :)
Don't forget to like my recipe, leave lots of ❤️ and register💕
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Ingredients for Cold Baklava Recipe
- 1 pack of phyllo dough (44 pieces)
- 1 cup of butter
- Half tea glass of oil
- 1 cup chopped walnuts
For the syrup:
- 2,5 cups sugar
- 2 water glass of water
- 2 water glass milk
For the above:
- 2 soup spoons of cocoa
- Pistachio on request
How to Make Cold Baklava Recipe Recipe?
- Boil granulated sugar and water for sherbet, when it thickens, remove it from the stove and let it cool.
- Melt the butter and mix it with the oil.
- Take the first sheet of baklava dough in your baking dish and grease it with the help of a brush.
- Do the same for 21 layers up. Sprinkle walnuts between and lay the 22 layers of dough by oiling it in the same way.
- Cut off the part that protrudes from the sides of the container with the help of a knife.
- Slice the baklava and bake in a preheated 180 degree oven for 30-35 minutes until the phyllo is browned.
- Mix the dessert by adding milk to the sherbet that has cooled down without taking it out of the oven.
- Drizzle the syrup over the baklavas you have taken out of the oven.
- Sprinkle cocoa on top, optionally sprinkle with peanuts.
- Let it rest until the syrup is absorbed and put it in the refrigerator to cool. Serve cold.