Water Pastry

I know you think it's a tricky recipe but it's definitely not :) How to do it in 10 steps home made pastry I have written for you down to the smallest detail.

I recommend using a mixture of butter and oil to enhance flavor. You can also add parsley if you want.

For most of us, you can prepare weekend breakfasts on the last working day of the week or for your guests. You can prepare it 1-2 days in advance, store it in the refrigerator and fry it just before serving.

The hand you see in the photo is Aunt Emine's hand, the master of these things :)

Most beautiful home baklava, the most delicious water rolls he is asked. Well, as a student, of course, I'm not bad :) Our homemade walnut baklava recipe is coming soon.

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Ingredients for Water Pastry Recipe

For the dough:

• 5 eggs (you can choose village eggs)
• 1 glass of warm water
• 7-8 cups flour
• 1 pinch spoon of salt

For inside:

• 500 gr. feta cheese (full fat optional)
• 1 small bowl of butter and oil mix

For the dough:

• 4 liter of hot water
• 1 sweet spice salt
• 3 tablespoons of vegetable oil
• 4 liter of cold water

Fabrication:

1. Put all the dough ingredients in a large mixing bowl. Add 1 glass of warm water and knead until you get a dough in the consistency of an earlobe.
2. Divide the dough into 8 meringues (the meringues will be the size of your palm)
3. Grease the circular baking tray with a mixture of vegetable oil and butter and roll out the first meringue to the size of a tray.
4. Boil 4 liters of water in a large saucepan, add oil and salt to the boiling water.
5. Cook the phyllo dough that you have opened in the size of a tray for 1-2 minutes in boiling water.
6. Take the boiled dough with the help of a spatula and immediately throw it into the cold water you have kept in the other pot.
7. Place the yufka on the greased tray. Spread the butter mixture on it and sprinkle with the crumbled white cheese.
8. Do the same until all the phyllo is finished. After placing the last phyllo, smooth it out by pressing lightly on the phyllo and brush it with the remaining butter mixture.
9. Put the tray on the large burner of the stove, turn it over medium heat and fry first the first side and then the other side.
10. Serve hot or warm.