Onion salad is one of the most popular salads of our house, it is indispensable next to meat dishes and fried foods.
If the onions are very hard and bitter, you can rub them with salt to remove the bitterness. You can use this technique in onion salads that you will prepare when you cook kebabs, grilled meats and liver.
We all get tired of the seeds that fall while squeezing the lemon and picking those seeds out one by one with a fork, if you don't take precautions, the seeds will fall out no matter where you squeeze them.
To get rid of this situation, you can use different lemon squeezers or you can get rid of the seeds in a stylish and simple way by using simple materials at home without spending money.
I usually remove the tulle from the gift baskets and use them both in photographs and lemons. The method is very simple, you put the lemon inside a tulle big enough to wrap the lemon and tie it from the back. When squeezing the lemon, you get rid of the seeds and lumps.
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Ingredients for Onion Salad Recipe
- 3 medium onion
- 1 cucumbers
- 1 pieces of tomato
- half a bunch of parsley
- 1 lemon
- olive oil
- salt
- sumac
How to Make Onion Salad Recipe?
- Peel the onions, cut them into two halves and finely chop the piyaz.
- After washing and drying the parsley, finely chop it and mix it with the onions.
- Put the onions on the serving plate, chop the tomatoes and cucumbers and decorate your salad.
- Mix lemon, olive oil and salt and drizzle over your salad.
- Serve garnished with sumac if desired.