Roasted Zucchini Appetizer with Yogurt

When we got home, I thought I would prepare a practical salad to accompany the bulgur pilaf. With the roasting of the ingredients, it was ready to serve in exactly 15 minutes ☺️

The fact that the zucchini is mildly delicious adds a great atmosphere to the salad. It is enough to fry and flavor it.
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Ingredients for the Roasted Zucchini Appetizer Recipe with Yogurt

• 2 small zucchini
• 2 bell peppers
• 2 capsicum peppers
• 3 tablespoons of yoghurt
• 1 large cloves of garlic
• Olive oil
• Walnut

How to Make Roasted Zucchini Meze with Yogurt Recipe?

1. Cut off the heads and stems of the washed zucchini and divide them into 4 pieces lengthwise.
2. Wash the peppers and bake in easyfray at 10 degrees for 200 minutes.
3. Put the yogurt and garlic in a mixing bowl. Add the peeled and chopped peppers and zucchini on top. Add salt and mix.
4. Serve with olive oil and walnuts.