Starbucks Berry Hibiscus Recipe

I think this is the most famous version of hibiscus tea, which you can consume hot or cold as you wish :) icy sorbet to do and coloring quince & apple dessert Even though I used it for this, it became very famous.

Last time I took it and drank it, I said that I can only love it if I add cinnamon and cloves to it, and I prepared a very delicious summer tea version for you. Those who like the classic taste should not add cinnamon and cloves.

Note: I think you are hibiscus I didn't add lemon etc because its sourness is enough.

Don't forget to like and share my recipe💕

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Ingredients for Starbucks Berry Hibiscus Recipe

• 2 teaspoons of hibiscus
• 4-5 blackberries black mulberry or blackberry
• 1-2 teaspoons of granulated sugar
• 1 large glass of boiling water
• 1-2 dried cloves optionally
• 1-2 small pieces of cinnamon bark optionally

How To Make Starbucks Berry Hibiscus Recipe Recipe?

1. Take the dried hibiscus in the teapot or french press, add the water and leave to try for 10 minutes.
2. Take the mulberry and sugar into the glass and crush it lightly to extract its aroma.
3. Serve by adding the brewed and cooled tea and ice.