Hello dear friends,
We are in very busy and enjoyable days again :) I Have a Recipe-2 Recipe in the Bag Event started on Saturday. Three more delightful recipes have already taken their place at the event. These recipes will be published on the Doritos Thyme in the Bag blog as soon as possible, with the names and links of the recipe owners.
As you know, the results of the event are the same as last year. KitchenSecrets BBQ Partywill be announced in The participation exceeded 3 people in 120 days :) So a lively and enjoyable day is waiting for us :)
I try new recipes whenever I get the chance. in the freezer for a long time leek dish with olive oil I made a delicious pastry from the leeks that I kept waiting to make.
Since I had already sorted the leeks and put them in, it was enough to wait for them to thaw and then throw them in the chopper. If you want to make practical donuts in a short time, I recommend you to try this tactic.
Ingredients for Leek Pie Recipe
- 3 pieces of dough
- 1 pieces of eggs
- 500 g leeks
- 2 medium carrot
- Half a teaspoon of oil
- 2 glasses of yoghurt
- salt
- margarine for greasing the baking tray
How to Make Leek Pie Recipe?
- Clean and wash the leeks. Whether you chop it finely or if you are ester, divide it into 2-3 parts and pass it through the rondo. Peel and grate the carrots.
- Put 2-3 tablespoons of vegetable oil in a large pan, add the leeks and sauté for 5-6 minutes on medium heat.
- When the leeks are slightly dead, add the grated carrots and salt and sauté for another 2-3 minutes. (In order not to waste much time at the beginning of the stove, I saute the carrots, add half a glass of hot water and cover the pan with a lid. I cook it on low heat until the water is absorbed.)
- Leave the cooked stuffing to cool.
- For the pastry with yoghurt, mix yoghurt, egg and some oil in a deep bowl.
- Grease the baking tray (I usually use margarine) Spread 1 piece of phyllo pastry so that it overflows from the tray and brush with the yoghurt mortar you prepared with the help of an egg brush or fork.
- Spread the yoghurt sauce on each phyllo layer and spread it with the leek mortar and cover it with the remaining pieces of the phyllo.
- When it comes to the last layer, neatly cover the large dough on the bottom of the pastry. Spread on the remaining sauce and sprinkle with black cumin. Bake in a preheated oven at 180 degrees until nicely browned.