4. Traditional Kitchen Secrets After the BBQ Party

Creating one's own holiday must be something like this. Sunday was in a festive mood for me.

Believe me, it sounds like a joke. The barbecue party we've been waiting for all year has come and gone like a dream. This year we were more crowded and more enthusiastic than in previous years. It has been exactly 4 years since we started, and we were as excited in the 4th year as we were in the first.

This year, we started preparations 2 months in advance. Our guest list was filled in less than 24 hours after it was opened by signing a record. Our barbecue was never empty.

On this wonderful day crowned with our barbecue-hearted guests. The delicious barren and piyaz brought by friends also added flavor to the taste.

EquatorialThe pasta salad and wonderful semolina desserts prepared for us by . He also presented our guests with Snapshot Pasta.

in Algier shared our happiness with their wonderful ice creams.

transport's delicious meatballs became poetry.

Of course, our barbecue-hearted sponsors somedia ve absurdity He did not leave us alone at the barbecue.

Even though we were saddened by the violinist's farewell to us, everything was incredibly enjoyable.

Sharing this happy day with us Gurunzi And a big thank you to everyone who contributed every second of it :)

See you next year…

Love…