Leek Pie
Hello dear friends,
We are in very busy and enjoyable days again :) I Have a Recipe-2 Recipe in the Bag Event started on Saturday. Three more delightful recipes have already taken their place at the event. These recipes will be published on the Doritos Thyme in the Bag blog as soon as possible, with the names and links of the recipe owners.
As you know, the results of the event are the same as last year. KitchenSecrets BBQ Partywill be announced in The participation exceeded 3 people in 120 days :) So a lively and enjoyable day is waiting for us :)
I try new recipes whenever I get the chance. in the freezer for a long time leek dish with olive oil I made a delicious pastry from the leeks that I kept waiting to make.
Since I had already sorted the leeks and put them in, it was enough to wait for them to thaw and then throw them in the chopper. If you want to make practical donuts in a short time, I recommend you to try this tactic.
Ingredients for Leek Pie Recipe
- 3 pieces of dough
- 1 pieces of eggs
- 500 g leeks
- 2 medium carrot
- Half a teaspoon of oil
- 2 glasses of yoghurt
- salt
- margarine for greasing the baking tray
How to Make Leek Pie Recipe?
- Clean and wash the leeks. Whether you chop it finely or if you are ester, divide it into 2-3 parts and pass it through the rondo. Peel and grate the carrots.
- Put 2-3 tablespoons of vegetable oil in a large pan, add the leeks and sauté for 5-6 minutes on medium heat.
- When the leeks are slightly dead, add the grated carrots and salt and sauté for another 2-3 minutes. (In order not to waste much time at the beginning of the stove, I saute the carrots, add half a glass of hot water and cover the pan with a lid. I cook it on low heat until the water is absorbed.)
- Leave the cooked stuffing to cool.
- For the pastry with yoghurt, mix yoghurt, egg and some oil in a deep bowl.
- Grease the baking tray (I usually use margarine) Spread 1 piece of phyllo pastry so that it overflows from the tray and brush with the yoghurt mortar you prepared with the help of an egg brush or fork.
- Spread the yoghurt sauce on each phyllo layer and spread it with the leek mortar and cover it with the remaining pieces of the phyllo.
- When it comes to the last layer, neatly cover the large dough on the bottom of the pastry. Spread on the remaining sauce and sprinkle with black cumin. Bake in a preheated oven at 180 degrees until nicely browned.
Hello, I found you while searching for a leek pie recipe. Your recipe looks very easy, I'm going to try it today because I'm sick, but actually I wanted to make it not with dough, but with dough that I rolled myself, what kind of recipe would you recommend to make the pastry, phyllo dough myself? Thanks in advance :)
Hello, unfortunately I haven't rolled dough at home before, but I have a hand-rolled lentil pastry recipe. You can try it. love..
I put finely chopped parsley and goat cheese if there is any, or white cheese in the leek pastry and make it as a sleeve pastry. I mean, I don't use yogurt or milk sauce in it, I only use oil (like Bosnian pastry), all my guests love it :) I send the rest to their homes. I think there is no need to use water while sautéing because the leeks are already watering…
It was very good with cheese. Thank you.
Hello.. what size tray did you use? Will these measurements for the large baking tray (from normal black trays) cause the pastry to remain thin?
Hi Seçil, yes it stays thin on a large baking tray. I used a pyrex half the size of that tray.
We are pleased with everything we do from the vegetable recipes on your site, thank you very much, this pastry was amazing.
I just left work, I'm at home and I started to think about what to cook. I found it while browsing sites. It is advantageous that the recipes are easy and can be made immediately.
My mother made this borek with this recipe and it was delicious, thank you all :)
I'm trying now, let's see how it goes :))
I made it by adding milk instead of water.
I think it would be great if I was Suendues, but if your cheese is salty, be sure to pay attention to the amount of salt you use. Love…
Hello, I like your recipe, I will try it. However, “In order not to waste too much time at the beginning of the stove, I add half a glass of hot water after sautéing the carrots and cover the pan with a lid. I cook it on low heat until the water is absorbed.” You said. Do you add the juice when both the leek and carrot are together?
Hello Neslihan, after sautéing the leeks and carrots together, we add water and cook. So they cook faster. love.
super thank you for this recipe
While I was looking for a leek pie recipe, I found your recipe and liked it. I will do this now. I think it will be nice :). Thanks for the recipe. I'm waiting on my page too...
I love leeks, all of your recipes fit my taste, thank you Nilay, for such sharing, I'm trying the pastry tomorrow :)
dear nilay, while searching for a leek pie recipe, they published your recipe like their own without specifying the source. It's not nice at all. I wanted to point it out.
Believe me, I made the same recipe from myself without adding anything, and I put it in the oven right now, I hope the appearance and taste will be like yours. Thank you very much for this beautiful sharing and effort; I send my respect and respect
stay well, I hope :)
It was very good, my daughter and son, who do not like leeks, also ate it. Thank you.
Ms. Nilay, I will try the pomegranate liqueur myself, but there is a point I would like to ask you.
Ms. Nilay, I just made it and I'm tasting it right now,, it has a great aroma, even my wife who does not eat leek eats it :)) thank you very much for the recipe,, love
I would appreciate it if you could add how to prepare the yoghurt sauce, and whether the phyllo should be sliced or laid whole.
For the pastry with yoghurt, mix yoghurt, egg and some vegetable oil in a deep bowl. Depending on the size of your tray, you can use your phyllo as whole or split.
heey ssssupperrrrrrr
I grate the leek with a sweet spoonful of sugar and I grate the cheese in my slice, it gives a nice taste..
Thanks for the recipe and it turned out very nice
hello friends, I read an article about tomato soup, I think there is a recipe that I learned from my wife, I have a recipe that I have learned from my husband, fry the flour in the pot and put the sauce on it, add water after frying it, you can take it out of the blender and add milk when it boils so that it does not get lumpy they eat bread and go :))) by the way, my wife is a cook
He is a cook, not a cook, because a cook means a cook who cooks.
It's a very good recipe, I add soy sauce while sautéing the leek, it gives a lot of flavor.
Mahtap, I hope that until that day our density will decrease a little and you will have a chance to participate :) THANK YOU TO THE REALLY BEAUTIFUL HANDS OF THE RECIPE AGAIN.
Hello,
I found your site as a result of my expert TV cooking research. I have already started to benefit from the information there and on your site. For example, today I will make your tomato soup on your site. It's a very active site as far as I understand :) The competitions, barbecue parties and so on are super. With the hope that your life energy will never end...
Thank you Öznur :) Since the tomatoes do not give much color at the moment, I recommend using 1-2 tablespoons of tomato paste. love.
By the way, I'm assertive in my recipe, it's both delicious and practical :) and easy.. I recommend you to try it :) Since even my little one can dip and eat it :)
Well done Nilay..
I hope to attend both events :))
We also have a Yacht Picnic Party on April 18, Ortaköy Beginning of June :) I hope to see you.
By the way, I went to the market yesterday. I bought my chips. I bought the necessary mixtures for the sauce. I ate it with pleasure, even my little girl ate the sauce :)
It will be on the air today, I hope I will prepare it soon :) I kissed