Carrot Tarator
Portion: 
Preparation: 
( 20 oy 3,65/5)
Hello dear friends,
I haven't had such a busy week in a long time. Those who know me well already know that I am in a rush all the time… Phones that do not stop at my busy schedule, work that needs to be done, and my entrance to the kitchen became like short breaks when mornings started :)
Carrot tarator, also known as carrot salad with yoghurt, is one of my favorite getaways. One of the flavors from my childhood, a recipe that is as delicious as it is practical...
In this chaos, I look forward to our traditional barbecue party, and I miss the time I will spend with you. Fortunately, I'm meeting with you tomorrow and I'm taking a break from this hustle and bustle for 1 day.
See you tomorrow…
Ingredients for Carrot Tarator Recipe
- 2 medium carrot
- 1 glasses of yoghurt
- 1 cloves of garlic
- 4-5 tablespoons of oil
- salt
How to Make Carrot Tarator Recipe?
- Wash and peel the carrots. Grate with the coarse side of the grater.
- Take olive oil in the pan, add the carrots and sauté on medium heat until the carrots soften (about 5-6 minutes).
- Grate the garlic, add a little salt and mix it with 1 glass of yogurt
- Remove the cooked carrots from the stove and let them cool for 10 minutes.
- Add the garlic yoghurt you prepared to the carrots you cooked and mix. Serve after resting in the refrigerator.
Will we use oil or olive oil? There is a difference in the recipe with the ingredients.
I wrote that because I usually use olive oil, but if you use oil instead of olive oil, it will be lighter.
My dear Nilay, I would like to say that I cannot attend this barbecue party that I attend every year with regret. Have fun with me
By the way, the carrot is amazing, it's one of the flavors I can never say no to :)
Yours
Take it easy my dear, I hope we will be together next year. Big kiss..