Starchy Leek Pastry with a Handmade Taste

Hello Dear Friends,

Leek Pie It's one of my favorite flavors, whether it's hand rolled or phyllo dough. If you haven't had a chance to try a pastry with a hand-opened flavor and crispy taste, now is the time. The floury, starchy sauce we put in between allows you to prepare a crispy pastry.

Another version of this recipe is Flour Potato PieI highly recommend you to try this recipe. You can also prepare your recipe with minced meat or cheese mortars. After wrapping your pastries, you can freeze them by placing them in a freezer bag.

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Ingredients for the Recipe of Starchy Leek Pie with Handmade Taste

• 4 pieces of dough

For inside:

• 500 g leeks
• 1 medium onion
• half a teaspoon of olive oil
• 1 cup tomato sauce
• 1 cloves of garlic
• salt

For the sauce:

• 2 tablespoons of wheat starch
• 2 tablespoons of flour
• 1 tablespoons of vinegar
• 1 water glass measure of oil

For the top:

• 2 egg yolks
• black seed

How to Make Starchy Leek Pie with Handmade Taste?

1. Finely chop the leeks and garlic. Chop the onion.
2. Put the onion and leeks in the pot with olive oil and start sautéing.
3. When the leeks soften, add the garlic, tomato sauce and salt, sauté until the water is gone and remove from the heat. Let it cool.
4. For the sauce, mix the flour, starch, oil and vinegar thoroughly in a bowl.
5. Divide each phyllo into 8 triangles with the help of a knife.
6. Apply the sauce you prepared to each slice with the help of a brush.
7. Put 1 teaspoon of filling in the wide part of the dough and wrap the dough.
8. When all the phyllo is finished, spread the remaining sauce on the phyllo.
9. Brush with egg yolk and sprinkle with black cumin and bake in the oven preheated to 180 degrees until golden brown. Serve hot or warm.